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Un albariño de Rodrigo Méndez y Raúl Pérez
Leirana Cos Pés 2020 es un vino blanco de la Denominación de Origen Rías Baixas que está elaborado con uva de la variedad Albariño. Lo elabora Rodrigo Méndez y Raúl Pérez en la Bodega Forja del Salnés. Este vino ha fermentado durante dos meses con sus lías.Solamente se han elaborado 1.500 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Leirana Cos Pés 2020 es un vino blanco de la Denominación de Origen Rías Baixas que está elaborado con uva de la variedad Albariño. Lo elabora Rodrigo Méndez y Raúl Pérez en la Bodega Forja del Salnés. Este vino ha fermentado durante dos meses con sus lías.Solamente se han elaborado 1.500 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
The Albariño 2018 Cos Pés fermented with the skins for two months, so it's a skin-contact "orange" wine if you like. This results in softer acidity, polished even further after the wine matured in well-seasoned 500-liter oak barrels for one year. It's a bright amber color and has a very unusual nose of hops—it smells like an IPA with some tangerine peel. It feels like the vinification with stems makes the acidity lower. This was inspired by a wine from Foradori. It's powerful but does not show much typicity of the grape or the place, and it's more a process wine than a wine from a place. 1,200 bottles produced. It was bottled in November 2019.
June 2020 Week 2, The Wine Advocate, Luis GutiérrezThe Albariño 2018 Cos Pés fermented with the skins for two months, so it's a skin-contact "orange" wine if you like. This results in softer acidity, polished even further after the wine matured in well-seasoned 500-liter oak barrels for one year. It's a bright amber color and has a very unusual nose of hops—it smells like an IPA with some tangerine peel. It feels like the vinification with stems makes the acidity lower. This was inspired by a wine from Foradori. It's powerful but does not show much typicity of the grape or the place, and it's more a process wine than a wine from a place. 1,200 bottles produced. It was bottled in November 2019.
June 2020 Week 2, The Wine Advocate, Luis Gutiérrez