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Escasísimo vino de Raúl Pérez en la Ribeira Sacra
La Penitencia es un vino tinto con crianza de Raúl Pérez elaborado en la zona de la Ribeira Sacra (Galicia).
Este vino esta elaborado con uvas de la variedad Mencía mayoritariamente y una pequeña proporción de Caiño, Sousón, Brancellao, Merenzao, Negreda, Garnacha Tintorera, Mouratón... procedentes de una viña llamada Pombeiras propiedad de Bodegas Guímaro.
La Penitencia se produce con racimo entero en fudres de roble de 1.500 litros, y envejece 12 meses en barricas grandes, 500 litros. Sólo 800 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Penitencia es un vino tinto con crianza de Raúl Pérez elaborado en la zona de la Ribeira Sacra (Galicia).
Este vino esta elaborado con uvas de la variedad Mencía mayoritariamente y una pequeña proporción de Caiño, Sousón, Brancellao, Merenzao, Negreda, Garnacha Tintorera, Mouratón... procedentes de una viña llamada Pombeiras propiedad de Bodegas Guímaro.
La Penitencia se produce con racimo entero en fudres de roble de 1.500 litros, y envejece 12 meses en barricas grandes, 500 litros. Sólo 800 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2018 > 98 puntos
The wine produced with grapes from the Pombeiras vineyard owned by Guímaro on the banks of the Sil River is the 2018 La Penitencia. The vineyard is even smaller than the one used to produce El Pecado—less than half a hectare planted over 70 years ago with a field blend dominated by Mencía but also including small quantities of many other varieties, such as Caíño, Sousón, Brancellao, Merenzao, Negreda, Garnacha Tintorera, Mouratón and even other whites, all on schist soils of granitic origin. This has always been fermented with full clusters and foot treading in 1,500-liter oak vats and matured in 500-liter oak barrels. This has an explosive nose that is floral and exotic, with a wild herbal touch, juicy, a little rustic, very faithful to the origin. It has some citrus notes of freshness, and the palate is intense, high-pitched, electric, pungent and very long and mineral. It has moderate alcohol and very fine tannins, energy and light—it's simply superb. Some 800 bottles were filled in April 2018.
2018 > 98 puntos
The wine produced with grapes from the Pombeiras vineyard owned by Guímaro on the banks of the Sil River is the 2018 La Penitencia. The vineyard is even smaller than the one used to produce El Pecado—less than half a hectare planted over 70 years ago with a field blend dominated by Mencía but also including small quantities of many other varieties, such as Caíño, Sousón, Brancellao, Merenzao, Negreda, Garnacha Tintorera, Mouratón and even other whites, all on schist soils of granitic origin. This has always been fermented with full clusters and foot treading in 1,500-liter oak vats and matured in 500-liter oak barrels. This has an explosive nose that is floral and exotic, with a wild herbal touch, juicy, a little rustic, very faithful to the origin. It has some citrus notes of freshness, and the palate is intense, high-pitched, electric, pungent and very long and mineral. It has moderate alcohol and very fine tannins, energy and light—it's simply superb. Some 800 bottles were filled in April 2018.