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La uva Viura como protagonista de este vino de Olivier Riviere
La Bastid Blanco es un vino blanco con crianza, elaborado por Oliviere Riviere bajo la Denominación de Origen Calificada Rioja.
Este vino está elaborado con la variedad de uva Viura como protagonista principal, y Garnacha Blanca y Malvasía en menor proporción.
Una vez vendimiada la uva de La Bastid Blanco, se prensa, y más tarde se deja fermentar el mosto en barricas de roble francés de 500 litros, envejeciendo en ellas durante 10 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Bastid Blanco es un vino blanco con crianza, elaborado por Oliviere Riviere bajo la Denominación de Origen Calificada Rioja.
Este vino está elaborado con la variedad de uva Viura como protagonista principal, y Garnacha Blanca y Malvasía en menor proporción.
Una vez vendimiada la uva de La Bastid Blanco, se prensa, y más tarde se deja fermentar el mosto en barricas de roble francés de 500 litros, envejeciendo en ellas durante 10 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Amarillo limpio con destellos brillantes.
Nariz con aromas florales, frutales y frutos secos tostados.
De trago largo, intenso, con sabores picantes y frescos.
Carnes blancas, estofados, embutidos y pasta.
Temperatura de consumo entre 8ºC y 10ºC.
Añada 2019 > 93 puntos
The grapes for the 2019 La Bastid are no longer from La Bastida; they're from Cárdenas, and the blend now has 30% Garnacha Blanca to complement the 70% Viura. Also, one-third now ferments in concrete (the rest in foudre and 500- and 600-liter barrels). It's clean, subtle and fruit driven with notes of white flowers, a very subtle touch of honey, dried apricots and lanolin, which adds complexity. The alcohol is moderate 13% (lower with the Garnacha), and the wine has great freshness (it doesn't go through malolactic). It comes through as very subtle, easy and with a straight nose, but the palate has more complexity than it seems, with some tannic/chalky sensations, very balanced and fresh. This should age nicely in bottle. It was bottled after nine months with lees in the different fermentation containers. 16,000 bottles produced. It was bottled in 2020.
Amarillo limpio con destellos brillantes.
Nariz con aromas florales, frutales y frutos secos tostados.
De trago largo, intenso, con sabores picantes y frescos.
Carnes blancas, estofados, embutidos y pasta.
Temperatura de consumo entre 8ºC y 10ºC.
Añada 2019 > 93 puntos
The grapes for the 2019 La Bastid are no longer from La Bastida; they're from Cárdenas, and the blend now has 30% Garnacha Blanca to complement the 70% Viura. Also, one-third now ferments in concrete (the rest in foudre and 500- and 600-liter barrels). It's clean, subtle and fruit driven with notes of white flowers, a very subtle touch of honey, dried apricots and lanolin, which adds complexity. The alcohol is moderate 13% (lower with the Garnacha), and the wine has great freshness (it doesn't go through malolactic). It comes through as very subtle, easy and with a straight nose, but the palate has more complexity than it seems, with some tannic/chalky sensations, very balanced and fresh. This should age nicely in bottle. It was bottled after nine months with lees in the different fermentation containers. 16,000 bottles produced. It was bottled in 2020.