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Olivier Rivière Ganko es un vino tinto elaborado bajo la Denominación de Origen Calificada Rioja por el francés Olivier Rivière que ha empleado uva Garnacha 50% y Mazuelo 50%, procedente de viñedos viejos situados en la población de Cárdenas (La Rioja).
El vino ha envejecido en una combinación de barricas y foudres de 500 litros. Ganko en japonés significa obstinado o cabezota.
Sólamente se elaboran unas 4.000 botellas por cosecha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Olivier Rivière Ganko es un vino tinto elaborado bajo la Denominación de Origen Calificada Rioja por el francés Olivier Rivière que ha empleado uva Garnacha 50% y Mazuelo 50%, procedente de viñedos viejos situados en la población de Cárdenas (La Rioja).
El vino ha envejecido en una combinación de barricas y foudres de 500 litros. Ganko en japonés significa obstinado o cabezota.
Sólamente se elaboran unas 4.000 botellas por cosecha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Aroma hierbas silvestres, terroso, especiado, fruta madura, fruta al licor.
Boca sabroso, largo, balsámico, equilibrado, elegante.
Carnes rojas y embutido ibérico.
Temperatura de servicio entre 16ºC y 18ºC.
2017 > 94 puntos
I tasted a tank sample of the 2017 Ganko, though it was the final blend that was scheduled to be bottled around May 2019. This is always a spectacular red with an expressive nose with flowers. Perhaps it doesn't reach the heights of the great vintages, but it's much better than the idea many might have about the vintage. In a way, it could be the modern version of 2012. Given the frost from 2017 and the fact that not all wines were bottled, it has some Tempranillo from the Losares and Las Viñas de Eusebio. But the rest is more or less the same blend of equal parts of Garnacha and Mazuelo, grapes that provide fine tannins and very good freshness even in a year like 2017. This aged in a combination of oak vat and 600-liter barrels, but the oak doesn't seem to have lent the wine aromas or flavors. There will be a little less than 4,000 bottles of this.
Color cereza, borde granate.
Aroma hierbas silvestres, terroso, especiado, fruta madura, fruta al licor.
Boca sabroso, largo, balsámico, equilibrado, elegante.
Carnes rojas y embutido ibérico.
Temperatura de servicio entre 16ºC y 18ºC.
2017 > 94 puntos
I tasted a tank sample of the 2017 Ganko, though it was the final blend that was scheduled to be bottled around May 2019. This is always a spectacular red with an expressive nose with flowers. Perhaps it doesn't reach the heights of the great vintages, but it's much better than the idea many might have about the vintage. In a way, it could be the modern version of 2012. Given the frost from 2017 and the fact that not all wines were bottled, it has some Tempranillo from the Losares and Las Viñas de Eusebio. But the rest is more or less the same blend of equal parts of Garnacha and Mazuelo, grapes that provide fine tannins and very good freshness even in a year like 2017. This aged in a combination of oak vat and 600-liter barrels, but the oak doesn't seem to have lent the wine aromas or flavors. There will be a little less than 4,000 bottles of this.