¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Gran vino blanco de Mengoba de Grégory Pérez
Brezo Godello es un vino blanco, elaborado bajo la Denominación de Origen del Bierzo por la bodega Mengoba de Grégory Pérez.
Este vino blanco está vinificado con uvas Godello situadas en los viñedos de Carracedo, Valtuille y Villafranca del Bierzo. La otra uva de la que se compone Brezo Blanco Godello es de Doña Blanca, la cual proviene de viñedos viejos de Espanillo, Valtuille y Carracedo. Sus suelos son muy variados, formados de arcilla, piedra y pizarra.
La vendimia realizada para este vino blanco es de forma manual, seleccionando la uva y pasada por una prensa neumática, fermentando a bajas temperaturas y siendo su embotellado filtrado y clarificado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Brezo Godello es un vino blanco, elaborado bajo la Denominación de Origen del Bierzo por la bodega Mengoba de Grégory Pérez.
Este vino blanco está vinificado con uvas Godello situadas en los viñedos de Carracedo, Valtuille y Villafranca del Bierzo. La otra uva de la que se compone Brezo Blanco Godello es de Doña Blanca, la cual proviene de viñedos viejos de Espanillo, Valtuille y Carracedo. Sus suelos son muy variados, formados de arcilla, piedra y pizarra.
La vendimia realizada para este vino blanco es de forma manual, seleccionando la uva y pasada por una prensa neumática, fermentando a bajas temperaturas y siendo su embotellado filtrado y clarificado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Amarillo verdoso muy limpio.
Tonos frutales y florales, con ligeras notas cítricas.
Afrutado, con correcta acidez y bien estructurado.
Pescado blanco, sushi, quesos de cabra y cualquier entrante suave.
Temperatura de servicio recomendada entre 10ºC y 12ºC.
2020 > 92+ puntos
The expressive white 2020 Brezo Godello (which contains 10% Doña Blanca) has notes of grape pulp and candied yellow fruit, wet sand and stones, full of personality and beyond the varietal aromas. It has moderate ripeness and alcohol (13%), keeping the freshness and balance. It's clean and tasty, finishing dry and serious. Much more than an entry-level Godello. It was kept in stainless steel with the fine lees until it was bottled in June 2021. 35,000 bottles produced. End of January 2022, The Wine Advocate
2019 > 92 puntos
Setting the tone for this collection of whites that have a strong personality and high quality, the 2019 Brezo Godello is a young and expressive that doesn't show the reductive personality of many of the early-bottled Godellos. This is supposed to be a wine of thirst, easy to drink, fruit-driven and with good acidity, but it goes well beyond that and shows character and typicity, with the textbook pippin apples, bay leaf and a bitter twist in the finish, showcasing the variety. Produced with grapes from a number of villages—Valtuille, Villafranca, Cacabelos, Carracedo, etc.—on clay-rich soils, it fermented with indigenous yeasts and was kept with the lees for six months. 30,000 bottles produced. It was bottled in April 2020, and it's already quite harmonious. Issue 249 End of June 2020, The Wine Advocate
Amarillo verdoso muy limpio.
Tonos frutales y florales, con ligeras notas cítricas.
Afrutado, con correcta acidez y bien estructurado.
Pescado blanco, sushi, quesos de cabra y cualquier entrante suave.
Temperatura de servicio recomendada entre 10ºC y 12ºC.
2020 > 92+ puntos
The expressive white 2020 Brezo Godello (which contains 10% Doña Blanca) has notes of grape pulp and candied yellow fruit, wet sand and stones, full of personality and beyond the varietal aromas. It has moderate ripeness and alcohol (13%), keeping the freshness and balance. It's clean and tasty, finishing dry and serious. Much more than an entry-level Godello. It was kept in stainless steel with the fine lees until it was bottled in June 2021. 35,000 bottles produced. End of January 2022, The Wine Advocate
2019 > 92 puntos
Setting the tone for this collection of whites that have a strong personality and high quality, the 2019 Brezo Godello is a young and expressive that doesn't show the reductive personality of many of the early-bottled Godellos. This is supposed to be a wine of thirst, easy to drink, fruit-driven and with good acidity, but it goes well beyond that and shows character and typicity, with the textbook pippin apples, bay leaf and a bitter twist in the finish, showcasing the variety. Produced with grapes from a number of villages—Valtuille, Villafranca, Cacabelos, Carracedo, etc.—on clay-rich soils, it fermented with indigenous yeasts and was kept with the lees for six months. 30,000 bottles produced. It was bottled in April 2020, and it's already quite harmonious. Issue 249 End of June 2020, The Wine Advocate