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Olivier Rivière Gabaxo es un vino tinto de la DOCa Rioja que está elaborado con uva Garnacha y Tempranillo a partes iguales, procedente de viñedos de Aldeanueva de Ebro y Cárdenas.
Gabaxo, Gabacho o Gabatxo es como los españoles llaman a los franceses, de ahí que Olivier, le pusiera este nombre al vino, debido a que fue su apodo durante los primeros años que vivío en Logroño.
Envejeció durante 9 meses en barricas y foudres de 500 litros de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Olivier Rivière Gabaxo es un vino tinto de la DOCa Rioja que está elaborado con uva Garnacha y Tempranillo a partes iguales, procedente de viñedos de Aldeanueva de Ebro y Cárdenas.
Gabaxo, Gabacho o Gabatxo es como los españoles llaman a los franceses, de ahí que Olivier, le pusiera este nombre al vino, debido a que fue su apodo durante los primeros años que vivío en Logroño.
Envejeció durante 9 meses en barricas y foudres de 500 litros de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color rojo picota.
Aromas a fruta roja madura, flores (violetas).
Notas a fruta roja (fresa y moras), toques especiados. Largo.
Embutidos, estofados.
Añada 2018 > 93 puntos
The 2018 Gabatxo was singing when I tasted it. Despite 2018 being a more austere year, this was floral and elegant, insinuating and nuanced, very expressive. This is different from the previous years when the wine was a 50/50 blend of Garnacha and Tempranillo. Now, there's less Tempranillo and more Garnacha, and Graciano comes into the picture. So, it's a blend of 40% Garnacha, 30% Graciano and 30% Tempranillo from different locations: Cárdenas and Rioja Baja for the Garnacha and Laguardia for the Tempranillo and Graciano. Alcohol is 13.5%, and there's very good freshness. It has fine tannins, and there's a very spicy side to it (black peppercorns from the Graciano?). It's nicely textured, long, precise, balanced and mineral. It's a serious wine that drinks well and has everything to develop nicely in bottle. Superb! 24,000 bottles were filled in January 2020. All wines now have a slightly longer élevage and are bottled a little later.
Color rojo picota.
Aromas a fruta roja madura, flores (violetas).
Notas a fruta roja (fresa y moras), toques especiados. Largo.
Embutidos, estofados.
Añada 2018 > 93 puntos
The 2018 Gabatxo was singing when I tasted it. Despite 2018 being a more austere year, this was floral and elegant, insinuating and nuanced, very expressive. This is different from the previous years when the wine was a 50/50 blend of Garnacha and Tempranillo. Now, there's less Tempranillo and more Garnacha, and Graciano comes into the picture. So, it's a blend of 40% Garnacha, 30% Graciano and 30% Tempranillo from different locations: Cárdenas and Rioja Baja for the Garnacha and Laguardia for the Tempranillo and Graciano. Alcohol is 13.5%, and there's very good freshness. It has fine tannins, and there's a very spicy side to it (black peppercorns from the Graciano?). It's nicely textured, long, precise, balanced and mineral. It's a serious wine that drinks well and has everything to develop nicely in bottle. Superb! 24,000 bottles were filled in January 2020. All wines now have a slightly longer élevage and are bottled a little later.