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Un vino singular de un paraje singular de Telmo Rodríguez
Falcoeira A Capilla 2018 es un vino tinto elaborado por Telmo Rodríguez y Pablo Egurkiza en la Denominación de Origen Valdeorras.
Se produce con uvas obtenidas de un solo viñedo Falcoeira en Santa Cruz (Ourense), de las variedades autóctonas Mencia, Brancellao, Sousón y Garnacha Tintorera. El vino ha permanecido durante 18 meses en foudre. Solamente se han elaborado 2.625 botellas de este vino de de la Compañía de Vinos de Telmo Rodríguez.
Falcoeira A Capilla 2017 obtuvo una puntuación de 94 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Falcoeira A Capilla 2018 es un vino tinto elaborado por Telmo Rodríguez y Pablo Egurkiza en la Denominación de Origen Valdeorras.
Se produce con uvas obtenidas de un solo viñedo Falcoeira en Santa Cruz (Ourense), de las variedades autóctonas Mencia, Brancellao, Sousón y Garnacha Tintorera. El vino ha permanecido durante 18 meses en foudre. Solamente se han elaborado 2.625 botellas de este vino de de la Compañía de Vinos de Telmo Rodríguez.
Falcoeira A Capilla 2017 obtuvo una puntuación de 94 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cereza poco intenso.
Expresión frutal, fruta al licor, hierbas de tocador, especiado, mineral.
Equilibrado, elegante, especiado, largo.
2018 / 95 puntos
The 2018 Falcoeira A Capilla comes from a wet and somewhat challenging year given the warm summer after a rainy spring that made them work hard in the vineyards. This comes from a field blend of Mencía, Brancellao, Sousón, Garnacha Tintorera and other grapes that they replanted on steep terraces on granite soils at 400 to 600 meters in altitude. It fermented in 3,000-kilo oak vats with indigenous yeasts and matured in a 2,000-liter oak foudre. It has moderate alcohol despite being from a warm exposure. This is a wine that has been improving every year, and in the cooler 2018 vintage, it comes through as very aromatic, floral, elegant and expressive (I said Burgundian, and Pablo didn't like it very much). It's a medium-bodied red, beautifully textured, with very fine tannins, the granite grainy feeling and a dry and long finish with pungent flavors. I love it! 1,200 bottles were filled in June 2020.
Cereza poco intenso.
Expresión frutal, fruta al licor, hierbas de tocador, especiado, mineral.
Equilibrado, elegante, especiado, largo.
2018 / 95 puntos
The 2018 Falcoeira A Capilla comes from a wet and somewhat challenging year given the warm summer after a rainy spring that made them work hard in the vineyards. This comes from a field blend of Mencía, Brancellao, Sousón, Garnacha Tintorera and other grapes that they replanted on steep terraces on granite soils at 400 to 600 meters in altitude. It fermented in 3,000-kilo oak vats with indigenous yeasts and matured in a 2,000-liter oak foudre. It has moderate alcohol despite being from a warm exposure. This is a wine that has been improving every year, and in the cooler 2018 vintage, it comes through as very aromatic, floral, elegant and expressive (I said Burgundian, and Pablo didn't like it very much). It's a medium-bodied red, beautifully textured, with very fine tannins, the granite grainy feeling and a dry and long finish with pungent flavors. I love it! 1,200 bottles were filled in June 2020.