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Un vino singular de un paraje singular de Telmo Rodríguez
Falcoeira A Capilla 2015 es un vino tinto elaborado por Telmo Rodríguez y Pablo Egurkiza en la Denominación de Origen Valdeorras.
Se produce con uvas obtenidas de un solo viñedo Falcoeira en Santa Cruz (Ourense), de las variedades autóctonas Mencia, Brancellao, Sousón y Garnacha Tintorera. El vino ha permanecido durante 18 meses en foudre. Solamente se han elaborado 2.625 botellas de este vino de de la Compañía de Vinos de Telmo Rodríguez.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Falcoeira A Capilla 2015 es un vino tinto elaborado por Telmo Rodríguez y Pablo Egurkiza en la Denominación de Origen Valdeorras.
Se produce con uvas obtenidas de un solo viñedo Falcoeira en Santa Cruz (Ourense), de las variedades autóctonas Mencia, Brancellao, Sousón y Garnacha Tintorera. El vino ha permanecido durante 18 meses en foudre. Solamente se han elaborado 2.625 botellas de este vino de de la Compañía de Vinos de Telmo Rodríguez.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Cereza poco intenso.
Expresión frutal, fruta al licor, hierbas de tocador, especiado, mineral.
Equilibrado, elegante, especiado, largo.
The 2015 Falcoeira A Capilla had a strong balsamic streak. This is the first vintage fermented in open oak vat and matured in foudre, and it might have changed its personality a bit. This is from a south-facing vineyard, the earliest to be harvested of the three reds. The vineyard is planted with young vines on very poor granite soils, and the plants suffer in the summer, perhaps more in line with the reds from Ribeira Sacra across the river than the other reds, with an austere sensation and a Mediterranean twist, perhaps marked by the character of the vintage with notes of rockrose, soy sauce and iodine. The vineyard is slowly finding its balance, and I found more character here—and even more elegance and finesse—than in 2014. 2,625 bottles were filled in May 2016.
Issue 241 End of February 2019, The Wine Advocate, Luis GutiérrezCereza poco intenso.
Expresión frutal, fruta al licor, hierbas de tocador, especiado, mineral.
Equilibrado, elegante, especiado, largo.
The 2015 Falcoeira A Capilla had a strong balsamic streak. This is the first vintage fermented in open oak vat and matured in foudre, and it might have changed its personality a bit. This is from a south-facing vineyard, the earliest to be harvested of the three reds. The vineyard is planted with young vines on very poor granite soils, and the plants suffer in the summer, perhaps more in line with the reds from Ribeira Sacra across the river than the other reds, with an austere sensation and a Mediterranean twist, perhaps marked by the character of the vintage with notes of rockrose, soy sauce and iodine. The vineyard is slowly finding its balance, and I found more character here—and even more elegance and finesse—than in 2014. 2,625 bottles were filled in May 2016.
Issue 241 End of February 2019, The Wine Advocate, Luis Gutiérrez