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Gran vino blanco de Rodri Méndez y Raúl Pérez
Leirana Finca Genoveva es un vino blanco elaborado con uva Albariño en la Denominación de Origen Rías Baixas.
Lo elabora Rodrigo Méndez junto con Raúl Pérez en la Bodega Forjas del Salnés. Ha permanecido 12 meses en barrica de roble francés. Requiere 30-40 minutos de apertura previa a su degustación. Solamente se han elaborado 6.000 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Leirana Finca Genoveva es un vino blanco elaborado con uva Albariño en la Denominación de Origen Rías Baixas.
Lo elabora Rodrigo Méndez junto con Raúl Pérez en la Bodega Forjas del Salnés. Ha permanecido 12 meses en barrica de roble francés. Requiere 30-40 minutos de apertura previa a su degustación. Solamente se han elaborado 6.000 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color amarillo.
Aroma flores blancas, expresivo, lías finas, hierbas secas, fruta madura.
Boca sabroso, frutoso, buena acidez, equilibrado.
2023 / 97 puntos The 2023 Leirana Finca Genoveva deserves the best treatment: a wide Burgundy glass and plenty of time and patience. This is a very serious white that transcends variety and vintage, from a very special place, a centenary vineyard that transmits the strict and serious character of the granite soils like few others. The wine fermented and matured in well-seasoned, neutral 2,500-liter oak foudres with the lees untouched for one year. This is always closed, ungiving and austere at first and when young, but it's also precise, symmetric and full of energy rather than weight. It has very balanced parameters: 12.55% alcohol, a pH of 3.29 and 7.14 grams of acidity. 5,000 bottles were filled in September 2024.Robert Parker The Wine Advocate / Luis Gutiérrez
Color amarillo.
Aroma flores blancas, expresivo, lías finas, hierbas secas, fruta madura.
Boca sabroso, frutoso, buena acidez, equilibrado.
2023 / 97 puntos The 2023 Leirana Finca Genoveva deserves the best treatment: a wide Burgundy glass and plenty of time and patience. This is a very serious white that transcends variety and vintage, from a very special place, a centenary vineyard that transmits the strict and serious character of the granite soils like few others. The wine fermented and matured in well-seasoned, neutral 2,500-liter oak foudres with the lees untouched for one year. This is always closed, ungiving and austere at first and when young, but it's also precise, symmetric and full of energy rather than weight. It has very balanced parameters: 12.55% alcohol, a pH of 3.29 and 7.14 grams of acidity. 5,000 bottles were filled in September 2024.Robert Parker The Wine Advocate / Luis Gutiérrez