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Viña Tondonia Tinto Gran Reserva 1995 es un vino con Denominación de Origen Calificada Rioja y elaborado por Bodegas López de Heredia con uva de las variedades Tempranillo 75%, Garnacha 15% y Mazuelo y Graciano, el restante 10%.
La uva procede de viñedos de la propia bodega centenaria de Haro. Este gran reserva de Rioja de Viña Tondonia ha tenido una crianza en barrica durante 10 años, recibiendo dos trasiegos manuales al año. Envejece en botella hasta su consumo.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Viña Tondonia Tinto Gran Reserva 1995 es un vino con Denominación de Origen Calificada Rioja y elaborado por Bodegas López de Heredia con uva de las variedades Tempranillo 75%, Garnacha 15% y Mazuelo y Graciano, el restante 10%.
La uva procede de viñedos de la propia bodega centenaria de Haro. Este gran reserva de Rioja de Viña Tondonia ha tenido una crianza en barrica durante 10 años, recibiendo dos trasiegos manuales al año. Envejece en botella hasta su consumo.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Rubí intenso con ribetes de teja.
Nariz muy fina, fresca, tostada con ligeros aromas a vainilla. Persistente.
Muy seco, suave, redondo y evolucionado.
Todas las carnes, reses o aves. Pescados a la plancha y sin condimentaciones fuertes. Temperatura de consumo entre 18º y 20ºC.
Añada 1995 > 97 puntos > The only current red Gran Reserva is the 1995 Viña Tondonia Gran Reserva, the one that is produced exactly the same as before, including fining with egg whites and sealing with red wax. 1995 was an excellent and early harvest, the grapes achieved full ripeness and were harvested under the sun during two weeks starting October 9. The wine, which exceptionally achieved 13% alcohol, is the usual blend, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo (Cariñena). Like all their wines, it fermented with indigenous yeasts in old oak vats and as a Gran Reserva it matured in old American oak barrels for ten years! Yes, it was bottled in November 2006 and launched in 2015, a full 20 years after the harvest. This light-colored, ethereal 1995 is the essence of Viña Tondonia. It has developed aromas and complexity gained with the time in bottle, of incense, leather, cured meat, cherries in liqueur, cold bonfire and spices. The palate is super-tasty, with fully-resolved tannins and very good acidity. The texture is super-fine, sophisticated and ethereal with gob-smacking balance. Intense, powerful and elegant, too. Hard to believe, but this red feels too young and while approachable, I'd wait a couple of years or more because it will be much better. The profile follows the style of the great classics of the 1950s and 60s. Bottles like this are the ones that created the López de Heredia myth. This could be lighter than the 1994, but in the long run I believe the 1995 will be the better bottle. 24,687 bottles produced.
218, The Wine Advocate, Luis GutiérrezRubí intenso con ribetes de teja.
Nariz muy fina, fresca, tostada con ligeros aromas a vainilla. Persistente.
Muy seco, suave, redondo y evolucionado.
Todas las carnes, reses o aves. Pescados a la plancha y sin condimentaciones fuertes. Temperatura de consumo entre 18º y 20ºC.
Añada 1995 > 97 puntos > The only current red Gran Reserva is the 1995 Viña Tondonia Gran Reserva, the one that is produced exactly the same as before, including fining with egg whites and sealing with red wax. 1995 was an excellent and early harvest, the grapes achieved full ripeness and were harvested under the sun during two weeks starting October 9. The wine, which exceptionally achieved 13% alcohol, is the usual blend, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo (Cariñena). Like all their wines, it fermented with indigenous yeasts in old oak vats and as a Gran Reserva it matured in old American oak barrels for ten years! Yes, it was bottled in November 2006 and launched in 2015, a full 20 years after the harvest. This light-colored, ethereal 1995 is the essence of Viña Tondonia. It has developed aromas and complexity gained with the time in bottle, of incense, leather, cured meat, cherries in liqueur, cold bonfire and spices. The palate is super-tasty, with fully-resolved tannins and very good acidity. The texture is super-fine, sophisticated and ethereal with gob-smacking balance. Intense, powerful and elegant, too. Hard to believe, but this red feels too young and while approachable, I'd wait a couple of years or more because it will be much better. The profile follows the style of the great classics of the 1950s and 60s. Bottles like this are the ones that created the López de Heredia myth. This could be lighter than the 1994, but in the long run I believe the 1995 will be the better bottle. 24,687 bottles produced.
218, The Wine Advocate, Luis Gutiérrez