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Un grande entre los grandes de Rioja
Viña Tondonia Reserva es un vino tinto con barrica acogido a la Denominación de Origen Calificada Rioja que está elaborado por Bodegas López de Heredia. Disponible la añadas 2010 y 2009 en formato de 75cl, y mágnum.
Se produce a partir de uva Tempranillo 70%, Garnacha 20%, Graciano 5% y Mazuelo 5%, procedentes de los propios viñedos de la bodega. Viña Tondonia Reserva ha sido envejecido 6 años en barrica de roble y sometido a 2 trasiegas por año. Embotellado sin filtrar.
AÑADA | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 |
PARKER | 93 | 95 | 96 | 95 | 93 | 94 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Viña Tondonia Reserva es un vino tinto con barrica acogido a la Denominación de Origen Calificada Rioja que está elaborado por Bodegas López de Heredia. Disponible la añadas 2010 y 2009 en formato de 75cl, y mágnum.
Se produce a partir de uva Tempranillo 70%, Garnacha 20%, Graciano 5% y Mazuelo 5%, procedentes de los propios viñedos de la bodega. Viña Tondonia Reserva ha sido envejecido 6 años en barrica de roble y sometido a 2 trasiegas por año. Embotellado sin filtrar.
AÑADA | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 |
PARKER | 93 | 95 | 96 | 95 | 93 | 94 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Rubí brillante con ligeros ribetes teja
Muy fino, fresco, tostado con ligeros aromas a vainilla. Muy persistente.
Muy seco, suave, redondo y desarrollado.
Todas las carnes o aves.
Temperatura de consumo entre 18º y 20ºC.
2009 > 92 puntos
As with many wines this time, I had two vintages to taste of the Reserva from the Tondonia vineyard, 2009 and 2008, two very different, almost opposite vintages. The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years. It has some toasted character, with ripe fruit, black rather than red, denoting a warm year but more restrained than the Bosconia Reserva from the same vintage. 2009 is a year of ripeness, concentration and tannin; the wines are powerful, but here you see the finesse of Tondonia in comparison to the more rustic Viña Bosconia. 220,000 bottles produced. It was bottled in May 2017.
2008 > 95 puntos
The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodied, with lightness and depth, very classical with extra freshness and all that is needed for a long development in bottle. This is the more Tondonia of the two vintages I tasted side by side. There are notes of maple syrup, smoke, licorice and crisp fruit. The palate is more austere, crunchy and reveals the chalkiness of the soils. There's more definition and precision here.
Rubí brillante con ligeros ribetes teja
Muy fino, fresco, tostado con ligeros aromas a vainilla. Muy persistente.
Muy seco, suave, redondo y desarrollado.
Todas las carnes o aves.
Temperatura de consumo entre 18º y 20ºC.
2009 > 92 puntos
As with many wines this time, I had two vintages to taste of the Reserva from the Tondonia vineyard, 2009 and 2008, two very different, almost opposite vintages. The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years. It has some toasted character, with ripe fruit, black rather than red, denoting a warm year but more restrained than the Bosconia Reserva from the same vintage. 2009 is a year of ripeness, concentration and tannin; the wines are powerful, but here you see the finesse of Tondonia in comparison to the more rustic Viña Bosconia. 220,000 bottles produced. It was bottled in May 2017.
2008 > 95 puntos
The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodied, with lightness and depth, very classical with extra freshness and all that is needed for a long development in bottle. This is the more Tondonia of the two vintages I tasted side by side. There are notes of maple syrup, smoke, licorice and crisp fruit. The palate is more austere, crunchy and reveals the chalkiness of the soils. There's more definition and precision here.