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Viña Cubillo Tinto Crianza es un vino tinto con barrica de la Denominación de Origen Calificada Rioja y elaborado por la legendaria bodega de Haro López Heredia Viña Tondonia.
Se produce a partir de uvas de las variedades Tempranillo 70%, Garnacha 20% y el resto de Mazuelo y Graciano, procedentes de viñedos propios de una finca llamada Viña Cubillas cuyas cepas tienen una edad media de 40 años.
Viña Cubillo Tinto Crianza tiene una crianza en barrica de 3 años y está sometido a 2 trasiegas por año.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Viña Cubillo Tinto Crianza es un vino tinto con barrica de la Denominación de Origen Calificada Rioja y elaborado por la legendaria bodega de Haro López Heredia Viña Tondonia.
Se produce a partir de uvas de las variedades Tempranillo 70%, Garnacha 20% y el resto de Mazuelo y Graciano, procedentes de viñedos propios de una finca llamada Viña Cubillas cuyas cepas tienen una edad media de 40 años.
Viña Cubillo Tinto Crianza tiene una crianza en barrica de 3 años y está sometido a 2 trasiegas por año.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Rubí brillante.
Fresco y ligero aroma a regaliz con textura consistente y aroma persistente.
Fino, fresco y continuado.
El perfecto acompañamiento de todo tipo de legumbres, tapas y entremeses variados.
Temperatura de consumo entre 18º y 20ºC.
2015 > 93 punto
The 2015 Viña Cubillo Tinto Crianza reflects the warmer conditions of the year, and with the riper fruit they picked to produce this wine, they still managed to keep around 13.5% alcohol. The Cubillo vineyard has more clay, and sometimes clay soils take heat better and make the wines fresher than those from poorer soils. 140,000 bottles produced. - July 2022 Week 2, The Wine Advocate, Luis Gutierrez
2012 > 93 punto
I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and less López de Heredia signature. This was born as a red for tapas, a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo with 13.5% alcohol. It matured in well-seasoned American oak barrels for three years. It has ripe fruit (black rather than red) without excess and a pinch of spices and a twist of oak. 94,500 bottles produced. There are seven lots of this. I tasted a bottled that was filled in May 2018. - Issue 251 End of October 2020, The Wine Advocate, Luis Gutiérrez
Rubí brillante.
Fresco y ligero aroma a regaliz con textura consistente y aroma persistente.
Fino, fresco y continuado.
El perfecto acompañamiento de todo tipo de legumbres, tapas y entremeses variados.
Temperatura de consumo entre 18º y 20ºC.
2015 > 93 punto
The 2015 Viña Cubillo Tinto Crianza reflects the warmer conditions of the year, and with the riper fruit they picked to produce this wine, they still managed to keep around 13.5% alcohol. The Cubillo vineyard has more clay, and sometimes clay soils take heat better and make the wines fresher than those from poorer soils. 140,000 bottles produced. - July 2022 Week 2, The Wine Advocate, Luis Gutierrez
2012 > 93 punto
I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and less López de Heredia signature. This was born as a red for tapas, a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo with 13.5% alcohol. It matured in well-seasoned American oak barrels for three years. It has ripe fruit (black rather than red) without excess and a pinch of spices and a twist of oak. 94,500 bottles produced. There are seven lots of this. I tasted a bottled that was filled in May 2018. - Issue 251 End of October 2020, The Wine Advocate, Luis Gutiérrez