¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Ribera del Duero
- Bodega Dominio del Águila
- 19 meses cubillos de roble
- 0,75 L
- 2021
- Tempranillo
- Vol. 14,0
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Pícaro del Águila Tinto 2021
28,90 €
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Pícaro del Águila Tinto es un vino tinto elaborado en la Ribera del Duero con una selección de uvas de viñas viejas de Tempranillo en su gran mayoría, y un pequeño porcentaje de Blanca del País, Garnacha y Bobal, todas ellas de viñedos ecológicos.
La Bodega Dominio del Águila elabora este vino sin despalillar los racimos de uva y posterior pisado en lagares. Fermenta a temperatura controlada y realiza la maloláctica en cubillos de roble, donde además pasa 19 meses más de crianza.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Pícaro del Águila Tinto es un vino tinto elaborado en la Ribera del Duero con una selección de uvas de viñas viejas de Tempranillo en su gran mayoría, y un pequeño porcentaje de Blanca del País, Garnacha y Bobal, todas ellas de viñedos ecológicos.
La Bodega Dominio del Águila elabora este vino sin despalillar los racimos de uva y posterior pisado en lagares. Fermenta a temperatura controlada y realiza la maloláctica en cubillos de roble, donde además pasa 19 meses más de crianza.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Color rojo picota. Limpio y brillante.
Aroma
Fruta roja y negra maduras.
Boca
Vino con volumen, largo, fresco.
Maridaje y servicio
Maridaje
Temperatura de servicio entre 15 y 17 ºC.
Crítica
2020 > 95 puntos
The juicy, velvety and aromatic red 2020 Pícaro del Águila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it's very tasty and has some chalkiness (perhaps through less ripeness than in years like 2018) with 14% alcohol and mellow acidity. The nose reveals some Côte-Rôtie-like notes of smoked meat and violets. 2020 delivered a good crop of healthy grapes that produced the finest wine to date for this bottling. This is superb, elegant and powerful, with everything in place (seems to be the signature of 2020) and perfectly integrated oak. 71,382 bottles and 1,979 magnums produced. It was bottled in September 2021. End of January 2023, The Wine Advocate
2019 > 94+ puntos
The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. Issue 255 End of June 2021, The Wine Advocate, Luis Gutierrez
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Cata
-
Maridaje y servicios
-
Crítica
Vista
Color rojo picota. Limpio y brillante.
Aroma
Fruta roja y negra maduras.
Boca
Vino con volumen, largo, fresco.
Maridaje
Temperatura de servicio entre 15 y 17 ºC.
2020 > 95 puntos
The juicy, velvety and aromatic red 2020 Pícaro del Águila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it's very tasty and has some chalkiness (perhaps through less ripeness than in years like 2018) with 14% alcohol and mellow acidity. The nose reveals some Côte-Rôtie-like notes of smoked meat and violets. 2020 delivered a good crop of healthy grapes that produced the finest wine to date for this bottling. This is superb, elegant and powerful, with everything in place (seems to be the signature of 2020) and perfectly integrated oak. 71,382 bottles and 1,979 magnums produced. It was bottled in September 2021. End of January 2023, The Wine Advocate
2019 > 94+ puntos
The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. Issue 255 End of June 2021, The Wine Advocate, Luis Gutierrez
