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Pícaro del Águila Clarete 2021

Vino clarete clásico de la Ribera del Duero

38,50 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Pícaro del Águila Clarete es un vino elaborado en Ribera del Duero con uvas tintas y blancas de las variedades Tempranillo (65%), un 15% de Blanca del País y otras como Bobal y Garnacha, todas provenientes de viñedos certificados ecológicos.

Bodegas Dominio del Águila lo elabora de manera tradicional como se hacían antiguamente los claretes en Castilla León: uva entera sin despalillar, pisado con pies en lagares, maceración, fermentación y crianza en cubillos de roble.

Producción aproximada por cosecha de 5.000 botellas.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Pícaro del Águila Clarete es un vino elaborado en Ribera del Duero con uvas tintas y blancas de las variedades Tempranillo (65%), un 15% de Blanca del País y otras como Bobal y Garnacha, todas provenientes de viñedos certificados ecológicos.

Bodegas Dominio del Águila lo elabora de manera tradicional como se hacían antiguamente los claretes en Castilla León: uva entera sin despalillar, pisado con pies en lagares, maceración, fermentación y crianza en cubillos de roble.

Producción aproximada por cosecha de 5.000 botellas.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color naranja con reflejos rosas. Limpio y brillante.

Aroma

Frutal, naranja, melocotón, toques balsámicos de la crianza.

Boca

Largo, fresco.

Crítica

2020 > 95 puntos
Jorge Monzón considers 2020 to be an almost prefect vintage—cool and fresh, reminiscent of the great 2016. The pink 2020 Pícaro del Águila Clarete was produced with 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) found in the old vineyards. This is very different from your average rosé, more like a serious light red or powerful white that slowly fermented during 11 months and matured in barrel for 18 months. The orange-ish/pink wine is still young and lively, with some notes of toasted sesame seeds and a faint flinty reduction a little à la Coche-Dury, reminiscent of some vintages of their superb white. This was bottled without being racked, and perhaps that's why it has this nice reduction and could be the finest vintage to date. It has a strong chalky aftertaste from the limestone-rich soils, which makes it a terroir white, but it's also very marked by the style (which they updated from the traditional wines in Aranda in the old times) of a unique wine. It's balanced and mellow but not a shy wine, with 14% alcohol and a pH of 3.26. I've tasted 15+-year-old bottles of wines of this style, and they were still lively, so this one should not be shorter lived. Unique. Given my experience with past vintages, I'd wait a little before pulling the cork here. 8,358 bottles and 151 magnums produced. It was bottled in February 2022. End of January 2023, The Wine Advocate
2019 > 94+ puntos
I also tasted the 2019 Pícaro del Águila Clarete, a wine produced with a blend of red and white grapes as if it was a red, aging it in French oak barrels for 15 months. 2019 was a warmer and riper year in the region, and the wine is powerful but has kept very good freshness, which means a pH of 3.16. This is a rounder vintage sustained by very good acidity, in a way more like a cooler year like 2016. This is young and tender and doesn't yet have the depth they gain with further time in bottle. There is more white here (like in 2015 and 2016), and the wine is a little paler, which also helps with the freshness. The wine feels quite subtle and elegant and more in line with the 2016, which was a warmer year. It's tasty and balanced, with a chalky sensation and a very fresh finish. This is a real jewel and, in fact, one of the best vintages for clarete. But these wines are never about ephemeral fruit aromas and flavors. There is depth and complexity here. It should pay back if you can refrain for pulling the cork now... 7,785 bottles and 179 magnums were filled in January 2021. Issue 255 End of June 2021, The Wine Advocate, Luís Gutierrez

Robert Parker The Wine Advocate
  • Cata

  • Crítica

Vista

Color naranja con reflejos rosas. Limpio y brillante.

Aroma

Frutal, naranja, melocotón, toques balsámicos de la crianza.

Boca

Largo, fresco.

2020 > 95 puntos
Jorge Monzón considers 2020 to be an almost prefect vintage—cool and fresh, reminiscent of the great 2016. The pink 2020 Pícaro del Águila Clarete was produced with 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) found in the old vineyards. This is very different from your average rosé, more like a serious light red or powerful white that slowly fermented during 11 months and matured in barrel for 18 months. The orange-ish/pink wine is still young and lively, with some notes of toasted sesame seeds and a faint flinty reduction a little à la Coche-Dury, reminiscent of some vintages of their superb white. This was bottled without being racked, and perhaps that's why it has this nice reduction and could be the finest vintage to date. It has a strong chalky aftertaste from the limestone-rich soils, which makes it a terroir white, but it's also very marked by the style (which they updated from the traditional wines in Aranda in the old times) of a unique wine. It's balanced and mellow but not a shy wine, with 14% alcohol and a pH of 3.26. I've tasted 15+-year-old bottles of wines of this style, and they were still lively, so this one should not be shorter lived. Unique. Given my experience with past vintages, I'd wait a little before pulling the cork here. 8,358 bottles and 151 magnums produced. It was bottled in February 2022. End of January 2023, The Wine Advocate
2019 > 94+ puntos
I also tasted the 2019 Pícaro del Águila Clarete, a wine produced with a blend of red and white grapes as if it was a red, aging it in French oak barrels for 15 months. 2019 was a warmer and riper year in the region, and the wine is powerful but has kept very good freshness, which means a pH of 3.16. This is a rounder vintage sustained by very good acidity, in a way more like a cooler year like 2016. This is young and tender and doesn't yet have the depth they gain with further time in bottle. There is more white here (like in 2015 and 2016), and the wine is a little paler, which also helps with the freshness. The wine feels quite subtle and elegant and more in line with the 2016, which was a warmer year. It's tasty and balanced, with a chalky sensation and a very fresh finish. This is a real jewel and, in fact, one of the best vintages for clarete. But these wines are never about ephemeral fruit aromas and flavors. There is depth and complexity here. It should pay back if you can refrain for pulling the cork now... 7,785 bottles and 179 magnums were filled in January 2021. Issue 255 End of June 2021, The Wine Advocate, Luís Gutierrez

Robert Parker The Wine Advocate

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Bodega Dominio del Águila - D.O Ribera del Duero