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Imprescindible Mencía del Bierzo de Álvaro y Ricardo Palacios
Pétalos del Bierzo es un vino tinto con crianza en barrica de roble de la Denominación de Origen Bierzo elaborado por Bodegas Descendientes de J. Palacios: Álvaro Palacios (Camins del Priorat, Les Terrases, Finca Dofí y L'ermita) y su sobrino Ricardo Pérez Palacios.
Disponible la añada 2021.
La uva utilizada para la producir este vino berciano es Mencía, proveniente de viñedos viejos de laderas del municipio de Corullón y de pequeñas parcelas de Valtuille, Villadecanes, Parandones y Villafranca del Bierzo. Todas las añadas tiene parte de uva blanca, que en este caso, fue del 6%. Posteriormente a fermentación se envejece 12 meses en barricas de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Pétalos del Bierzo es un vino tinto con crianza en barrica de roble de la Denominación de Origen Bierzo elaborado por Bodegas Descendientes de J. Palacios: Álvaro Palacios (Camins del Priorat, Les Terrases, Finca Dofí y L'ermita) y su sobrino Ricardo Pérez Palacios.
Disponible la añada 2021.
La uva utilizada para la producir este vino berciano es Mencía, proveniente de viñedos viejos de laderas del municipio de Corullón y de pequeñas parcelas de Valtuille, Villadecanes, Parandones y Villafranca del Bierzo. Todas las añadas tiene parte de uva blanca, que en este caso, fue del 6%. Posteriormente a fermentación se envejece 12 meses en barricas de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Capa alta e intenso color rojo picota. Abundante lágrima.
Muy buena intensidad aromática, con buenos tostados algo marcados y ligeras notas afrutadas.
Buena entrada. Fresco, muy sabroso, goloso e intenso.
2021 > 93-94 puntos
The barrel sample of the 2021 Pétalos was lower in alcohol than ever (13.5%), and the wine felt a bit reductive and needed time in the glass to open up. That's not a bad sign in my book, and the wine was lighter, a little narrower (a bit the style of the year), with finesse and freshness (despite not having high acidity, but it's the balance that makes it fresher), elegant and juicy, with very fine, chalky tannins. 2021 saw a good crop and, except for Las Lamas and La Faraona, volumes are similar, even a little more in Pétalos, because the early-harvested vineyards delivered very healthy grapes and there was no need to discard or sort the grapes, which was not the case in the vineyards that were harvested late. There will be some 280,000 bottles, and the 2021s might also have a shorter élevage.
2020 > 93 puntos
The regional red 2020 Pétalos comes from 90 hectares of vineyards, mainly from Corullón and Villafranca del Bierzo and the districts of Viariz, Hornija, Valtuille de Abajo and Otero. It mixes expositions, altitudes and soils and wants to paint a picture of Bierzo in the warm 2020 vintage. They reckon it's 92% Mencía with 5% of other red grapes, Alicante Bouschet, Gran Negro, Pan y Carne and Negreda and 3% whites, Valenciana, Jerez and Godello with an average yield of 26 hectoliters per hectare. The grapes were picked from August 28th to September 24th and fermented partly destemmed in stainless steel and oak vats with indigenous yeasts for 43 days with a slow malolactic fermentation that lasted two months. The wine matured in barrel for around eight months (malolactic was fast, and the wines were put in barrel early) and was bottled unclarified, unfiltered and non-stabilized with cold. It has good ripeness with 14% alcohol (their upper limit) and moderate acidity at 4.6 grams (of tartaric acid). It's a little more fruit driven, a vintage of sun, jovial and juicy, approachable and round with very fine, slightly powdery tannins. The fruit is darker than in the 2019. This is still young, and, as it happens with even the most approachable wines from the region, it should be even better in a couple of years. They had 1,050 barrels that produced 263,000 bottles and 1,500 magnums. It was bottled in May 2021.
Capa alta e intenso color rojo picota. Abundante lágrima.
Muy buena intensidad aromática, con buenos tostados algo marcados y ligeras notas afrutadas.
Buena entrada. Fresco, muy sabroso, goloso e intenso.
2021 > 93-94 puntos
The barrel sample of the 2021 Pétalos was lower in alcohol than ever (13.5%), and the wine felt a bit reductive and needed time in the glass to open up. That's not a bad sign in my book, and the wine was lighter, a little narrower (a bit the style of the year), with finesse and freshness (despite not having high acidity, but it's the balance that makes it fresher), elegant and juicy, with very fine, chalky tannins. 2021 saw a good crop and, except for Las Lamas and La Faraona, volumes are similar, even a little more in Pétalos, because the early-harvested vineyards delivered very healthy grapes and there was no need to discard or sort the grapes, which was not the case in the vineyards that were harvested late. There will be some 280,000 bottles, and the 2021s might also have a shorter élevage.
2020 > 93 puntos
The regional red 2020 Pétalos comes from 90 hectares of vineyards, mainly from Corullón and Villafranca del Bierzo and the districts of Viariz, Hornija, Valtuille de Abajo and Otero. It mixes expositions, altitudes and soils and wants to paint a picture of Bierzo in the warm 2020 vintage. They reckon it's 92% Mencía with 5% of other red grapes, Alicante Bouschet, Gran Negro, Pan y Carne and Negreda and 3% whites, Valenciana, Jerez and Godello with an average yield of 26 hectoliters per hectare. The grapes were picked from August 28th to September 24th and fermented partly destemmed in stainless steel and oak vats with indigenous yeasts for 43 days with a slow malolactic fermentation that lasted two months. The wine matured in barrel for around eight months (malolactic was fast, and the wines were put in barrel early) and was bottled unclarified, unfiltered and non-stabilized with cold. It has good ripeness with 14% alcohol (their upper limit) and moderate acidity at 4.6 grams (of tartaric acid). It's a little more fruit driven, a vintage of sun, jovial and juicy, approachable and round with very fine, slightly powdery tannins. The fruit is darker than in the 2019. This is still young, and, as it happens with even the most approachable wines from the region, it should be even better in a couple of years. They had 1,050 barrels that produced 263,000 bottles and 1,500 magnums. It was bottled in May 2021.