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El super vino de Telmo Rodríguez en La Rioja
Las Beatas es un vino tinto con barrica elaborado por la Compañía de Vinos Telmo Rodríguez y acogido a la Denominación de Origen Calificada Rioja. Disponible las añadas 2017,2016 y 2015.
Está elaborado con uvas de las variedades Tempranillo, Graciano, Garnacha, Garnacha Blanca y otras de un sólo viñedo viejo de 1,9 hectáreas, asentado en terrazas, trabajado con técnicas biodinámicas. Situado en Labastida en la parter más noroeste de la Rioja Alavesa.
AÑADA | 2017 | 2016 | 2015 | 2014 | 2013 |
R.PARKER | 98+ | 99 | 100 | 96 | 98 |
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Las Beatas es un vino tinto con barrica elaborado por la Compañía de Vinos Telmo Rodríguez y acogido a la Denominación de Origen Calificada Rioja. Disponible las añadas 2017,2016 y 2015.
Está elaborado con uvas de las variedades Tempranillo, Graciano, Garnacha, Garnacha Blanca y otras de un sólo viñedo viejo de 1,9 hectáreas, asentado en terrazas, trabajado con técnicas biodinámicas. Situado en Labastida en la parter más noroeste de la Rioja Alavesa.
AÑADA | 2017 | 2016 | 2015 | 2014 | 2013 |
R.PARKER | 98+ | 99 | 100 | 96 | 98 |
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Color cereza muy intenso, borde granate.
Aroma complejo, mineral, balsámico, equilibrado, con carácter, terroso.
Boca lleno, sabroso, taninos maduros.
// Añada 2017 > 98+ > Tasting a new vintage of Las Beatas is always a special moment. The 2017 Las Beatas comes from grapes picked earlier than ever, from a year that was warm and dry, marked by frost in late April and low-yielding. Despite which, the wine is still 14% alcohol and feels delicate, floral and mysterious. It fermented in an open 3,000-liter oak vat with indigenous yeasts and matured in a 1,200-liter oak foudre for 14 to 16 months. This is always a mysterious wine, completely different and changing—"tri-dimensional," as Telmo says—and I thought about an Agatha Christie novel. As with the Tabuerniga, Las Beatas transcends the conditions of the vintage; it's nuanced and insinuating, with subtle and very elegant aromas and a textured palate with a very fine, silky thread. A lovely and delicate expression of Rioja that is full of light and energy. There is a jump in quality from Tabuerniga here. 1,501 bottles were filled in May 2019.
// Añada 2016 > 99 puntos > I was really anxious to taste the 2016 Las Beatas after the other-worldly 2015, where the field blend of eight or nine grape varieties produced 1,532 bottles from the 1.9 hectares of vines. The wine matured in a 1,200-liter oak foudre in a very cold cellar that provides a very slow evolution of the wine. It's the most backward and reticent of all the Rioja wines here. It's elegant, subtle and delicate, shy and slow to open up in the glass. The palate reveals great balance and very fine chalky tannins, with great purity and depth, and it's -more insinuating than in-your-face, with energy and length. I kept the bottle and retasted it a few hours later, because I like to see how a wine like this evolves. It developed further nuance; it is a world class wine. A superb Beatas. I later tasted it blind next to the 2015, and I don't think it quite reached the same level of nuance and elegance.
Color cereza muy intenso, borde granate.
Aroma complejo, mineral, balsámico, equilibrado, con carácter, terroso.
Boca lleno, sabroso, taninos maduros.
// Añada 2017 > 98+ > Tasting a new vintage of Las Beatas is always a special moment. The 2017 Las Beatas comes from grapes picked earlier than ever, from a year that was warm and dry, marked by frost in late April and low-yielding. Despite which, the wine is still 14% alcohol and feels delicate, floral and mysterious. It fermented in an open 3,000-liter oak vat with indigenous yeasts and matured in a 1,200-liter oak foudre for 14 to 16 months. This is always a mysterious wine, completely different and changing—"tri-dimensional," as Telmo says—and I thought about an Agatha Christie novel. As with the Tabuerniga, Las Beatas transcends the conditions of the vintage; it's nuanced and insinuating, with subtle and very elegant aromas and a textured palate with a very fine, silky thread. A lovely and delicate expression of Rioja that is full of light and energy. There is a jump in quality from Tabuerniga here. 1,501 bottles were filled in May 2019.
// Añada 2016 > 99 puntos > I was really anxious to taste the 2016 Las Beatas after the other-worldly 2015, where the field blend of eight or nine grape varieties produced 1,532 bottles from the 1.9 hectares of vines. The wine matured in a 1,200-liter oak foudre in a very cold cellar that provides a very slow evolution of the wine. It's the most backward and reticent of all the Rioja wines here. It's elegant, subtle and delicate, shy and slow to open up in the glass. The palate reveals great balance and very fine chalky tannins, with great purity and depth, and it's -more insinuating than in-your-face, with energy and length. I kept the bottle and retasted it a few hours later, because I like to see how a wine like this evolves. It developed further nuance; it is a world class wine. A superb Beatas. I later tasted it blind next to the 2015, and I don't think it quite reached the same level of nuance and elegance.