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Vino de Pueblo de Lanciego de Telmo Rodríguez
Lanzaga 2017 es un vino tinto de la Denominación de Origen Rioja subzona Rioja Alavesa elaborado por la Bodega Compañía de Vinos Telmo Rodríguez.
Este vino está producido con uva Tempranillo, Graciano y Garnacha de los parajes Atalaya, Majadales, Arroyo la Losa, Pasocastillo y Soto de la localidad de Lanciego de Álava. Los viñedos propios son 12 hectáreas trabajados en biodinámica (en proceso de certificación Demeter) y 8 hectáreas de viñedos de proveedores de viticultura tradicional razonada. Este vino de la Compañía Vinos Telmo Rodríguez ha envejecido durante 14 meses en fudres de 1.500, 2.500 litros y barricas de 225 litros.
Lanzaga 2016 obtuvo una puntuación de 94+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Lanzaga 2017 es un vino tinto de la Denominación de Origen Rioja subzona Rioja Alavesa elaborado por la Bodega Compañía de Vinos Telmo Rodríguez.
Este vino está producido con uva Tempranillo, Graciano y Garnacha de los parajes Atalaya, Majadales, Arroyo la Losa, Pasocastillo y Soto de la localidad de Lanciego de Álava. Los viñedos propios son 12 hectáreas trabajados en biodinámica (en proceso de certificación Demeter) y 8 hectáreas de viñedos de proveedores de viticultura tradicional razonada. Este vino de la Compañía Vinos Telmo Rodríguez ha envejecido durante 14 meses en fudres de 1.500, 2.500 litros y barricas de 225 litros.
Lanzaga 2016 obtuvo una puntuación de 94+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Aroma fruta madura, expresión frutal, balsámico, hierbas de monte.
Boca frutoso, fresco, especiado, amargoso, taninos maduros.
2017 > 94 puntos
The 2017 Lanzaga comes from a harvest marked by the killer frost (-5 degrees Celsius) of April 27th and 28th, but the higher-altitude vines from the village of Lanciego escaped the disaster. This is a blend from their 15 to 20 hectares of organically farmed vines, all head-pruned on slopes rich in clay and limestone, mixing red and white soils, places with more sandstone, others with more marl, looking for complexity. It fermented in 6,000-liter concrete vats with indigenous yeasts and matured in 1,500- and 2,500-liter oak foudres and 225-liter barriques for 14 months. It has great balance and freshness, it's very clean and doesn't show any of the challenges or shortages of the harvest. It's creamy, juicy and medium-bodied, with very fine tannins, a serious wine that changed in 2013-2014 to this complexity and depth. The vines from Lanciego didn't suffer as much as other villages with the frost of 2017. 27,332 bottles produced. It was bottled in May and June 2019.
Color cereza, borde granate.
Aroma fruta madura, expresión frutal, balsámico, hierbas de monte.
Boca frutoso, fresco, especiado, amargoso, taninos maduros.
2017 > 94 puntos
The 2017 Lanzaga comes from a harvest marked by the killer frost (-5 degrees Celsius) of April 27th and 28th, but the higher-altitude vines from the village of Lanciego escaped the disaster. This is a blend from their 15 to 20 hectares of organically farmed vines, all head-pruned on slopes rich in clay and limestone, mixing red and white soils, places with more sandstone, others with more marl, looking for complexity. It fermented in 6,000-liter concrete vats with indigenous yeasts and matured in 1,500- and 2,500-liter oak foudres and 225-liter barriques for 14 months. It has great balance and freshness, it's very clean and doesn't show any of the challenges or shortages of the harvest. It's creamy, juicy and medium-bodied, with very fine tannins, a serious wine that changed in 2013-2014 to this complexity and depth. The vines from Lanciego didn't suffer as much as other villages with the frost of 2017. 27,332 bottles produced. It was bottled in May and June 2019.