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Un Riesling de Catalunya de Castell D'Encus
Ekam es un vino blanco de la Denominación de Origen Costers del Segre, elaborado por Bodegas Castell d'Encus. Las variedades de uva empleadas son la Riesling 85% y una mínima proporción de Albariño, el 15% restante. Un porcentaje de la recolección procede de uvas con podredura noble. Se ha elaborado en pequeñas tinas de 25 hectolitros a baja temperatura.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ekam es un vino blanco de la Denominación de Origen Costers del Segre, elaborado por Bodegas Castell d'Encus. Las variedades de uva empleadas son la Riesling 85% y una mínima proporción de Albariño, el 15% restante. Un porcentaje de la recolección procede de uvas con podredura noble. Se ha elaborado en pequeñas tinas de 25 hectolitros a baja temperatura.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ligero verde oliva.
Notas florales, cítricas y de fruta de hueso fresco.
Complejo, fruta y con marcada acidez Postgusto largo con grasa.
2021 > 92 puntos
I tasted two vintages—2020 and 2021—of the dry white blend of Riesling and Albariño. The youngest of which is the 2021 Ekam, and it's a little riper than the 2020 but still high in acidity (with a pH 2.91 and seven grams of tartaric acid) and with some five grams of residual sugar. It's a majority of Riesling softened by a touch of Albariño, and it fermented with indigenous yeasts in 2,500- and 5,000-liter stainless steel vats and was kept with the lees for nine months. It's varietal and delicate, soft and tender with purity and balance, clean and precise. 30,000 bottles and 300 magnums produced. It was bottled in June 2022.
Ligero verde oliva.
Notas florales, cítricas y de fruta de hueso fresco.
Complejo, fruta y con marcada acidez Postgusto largo con grasa.
2021 > 92 puntos
I tasted two vintages—2020 and 2021—of the dry white blend of Riesling and Albariño. The youngest of which is the 2021 Ekam, and it's a little riper than the 2020 but still high in acidity (with a pH 2.91 and seven grams of tartaric acid) and with some five grams of residual sugar. It's a majority of Riesling softened by a touch of Albariño, and it fermented with indigenous yeasts in 2,500- and 5,000-liter stainless steel vats and was kept with the lees for nine months. It's varietal and delicate, soft and tender with purity and balance, clean and precise. 30,000 bottles and 300 magnums produced. It was bottled in June 2022.