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Un Riesling de Catalunya de Castell D'Encus
Ekam 2019 es un vino blanco de la Denominación de Origen Costers del Segre, elaborado por Bodegas Castell d'Encus. Las variedades de uva empleadas son la Riesling 85% y una mínima proporción de Albariño, el 15% restante. Un porcentaje de la recolección procede de uvas con podredura noble. Se ha elaborado en pequeñas tinas de 25 hectolitros a baja temperatura.
Ekam 2018 obtuvo 91 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Ekam 2019 es un vino blanco de la Denominación de Origen Costers del Segre, elaborado por Bodegas Castell d'Encus. Las variedades de uva empleadas son la Riesling 85% y una mínima proporción de Albariño, el 15% restante. Un porcentaje de la recolección procede de uvas con podredura noble. Se ha elaborado en pequeñas tinas de 25 hectolitros a baja temperatura.
Ekam 2018 obtuvo 91 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Ligero verde oliva.
Notas florales, cítricas y de fruta de hueso fresco.
Complejo, fruta y con marcada acidez Postgusto largo con grasa.
2019 was a warmer year, and the 2019 Ekam is a little riper and has lower acidity but still has 6.3 grams of sugar, which makes it off-dry and not apt for all foods. It's mostly Riesling that softened by a touch of Albariño, and it fermented in stainless steel and was kept with the lees for six months. It reminds me of the little-known category of German wine called feinherb, where the wines are delicate and have a touch of sugar, a little more than a trocken. It's more gentle, more open and less sweet than the 2018. There is great purity and balance, and it's subtle, elegant and very clean. Drink this as you would drink a kabinett. Like most of these wines, it has the acidity, stuffing and balance to develop in bottle. I understood it much better than the 2018. 30,000 bottles and 300 magnums produced. It was bottled in March 2020.
Issue 252 End of December 2020, The Wine Advocate, Luis GutiérrezLigero verde oliva.
Notas florales, cítricas y de fruta de hueso fresco.
Complejo, fruta y con marcada acidez Postgusto largo con grasa.
2019 was a warmer year, and the 2019 Ekam is a little riper and has lower acidity but still has 6.3 grams of sugar, which makes it off-dry and not apt for all foods. It's mostly Riesling that softened by a touch of Albariño, and it fermented in stainless steel and was kept with the lees for six months. It reminds me of the little-known category of German wine called feinherb, where the wines are delicate and have a touch of sugar, a little more than a trocken. It's more gentle, more open and less sweet than the 2018. There is great purity and balance, and it's subtle, elegant and very clean. Drink this as you would drink a kabinett. Like most of these wines, it has the acidity, stuffing and balance to develop in bottle. I understood it much better than the 2018. 30,000 bottles and 300 magnums produced. It was bottled in March 2020.
Issue 252 End of December 2020, The Wine Advocate, Luis Gutiérrez