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Dominio del Águila Reserva 2018

61,50 €
  • Compra 6 por 58,43 € y ahorra 5%
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Dominio del Águila Reserva 2018 es un vino tinto de la Denominación de Origen Ribera del Duero proveniente de viñedos viejos ecológicos de las variedades Tempranillo, Garnacha, Bobal y Blanca del País.

La Bodega de Jorge Monzón e Isabel Rodero lo produce de manera tradicional sin despalillado, maceración en frío, fermentación a temperatura controlada y posterior maloláctica en cubillos de roble dónde además realiza una crianza de 35 meses.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Dominio del Águila Reserva 2018 es un vino tinto de la Denominación de Origen Ribera del Duero proveniente de viñedos viejos ecológicos de las variedades Tempranillo, Garnacha, Bobal y Blanca del País.

La Bodega de Jorge Monzón e Isabel Rodero lo produce de manera tradicional sin despalillado, maceración en frío, fermentación a temperatura controlada y posterior maloláctica en cubillos de roble dónde además realiza una crianza de 35 meses.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Maridaje y servicio

Servicio

Se recomienda decantar y servir a temperatura entre 16 a 18 ºC.

critica del vino

Crítica

2018 > 97 puntos
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
2017 > 94 puntos
The red 2017 Reserva comes from a very challenging year marked by killer spring frost that decimated the crop. Furthermore, the end of the season was very warm and dry, and the harvest was quite early. The whole clusters fermented in concrete vats with indigenous yeasts, and the wine completed malolactic and a total élevage of 33 months in oak barrels, mostly French. There is more development here, especially when tasted next to the younger 2018; it feels a little riper and open, a little darker and with a smoky and graphite twist. The palate reveals a little more rusticity and more tannins. It's approachable and quite showy, perfumed and a little warmer, still keeping the balance and poise. It reflects the vintage. Only 4,512 bottles and 54 magnums from this low-yielding year were filled in July 2020.

Issue 255 End of June 2021, The Wine Advocate, Luís Gutiérrez
  • Maridaje y servicios

  • Crítica

Servicio

Se recomienda decantar y servir a temperatura entre 16 a 18 ºC.

critica del vino

2018 > 97 puntos
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
2017 > 94 puntos
The red 2017 Reserva comes from a very challenging year marked by killer spring frost that decimated the crop. Furthermore, the end of the season was very warm and dry, and the harvest was quite early. The whole clusters fermented in concrete vats with indigenous yeasts, and the wine completed malolactic and a total élevage of 33 months in oak barrels, mostly French. There is more development here, especially when tasted next to the younger 2018; it feels a little riper and open, a little darker and with a smoky and graphite twist. The palate reveals a little more rusticity and more tannins. It's approachable and quite showy, perfumed and a little warmer, still keeping the balance and poise. It reflects the vintage. Only 4,512 bottles and 54 magnums from this low-yielding year were filled in July 2020.

Issue 255 End of June 2021, The Wine Advocate, Luís Gutiérrez

vino tinto

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