¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Dominio del Águila Reserva es un vino tinto de la Denominación de Origen Ribera del Duero proveniente de viñedos viejos ecológicos de las variedades Tempranillo, Garnacha, Bobal y Blanca del País.
La Bodega de Jorge Monzón e Isabel Rodero lo produce de manera tradicional sin despalillado, maceración en frío, fermentación a temperatura controlada y posterior maloláctica en cubillos de roble dónde además realiza una crianza de 35 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Dominio del Águila Reserva es un vino tinto de la Denominación de Origen Ribera del Duero proveniente de viñedos viejos ecológicos de las variedades Tempranillo, Garnacha, Bobal y Blanca del País.
La Bodega de Jorge Monzón e Isabel Rodero lo produce de manera tradicional sin despalillado, maceración en frío, fermentación a temperatura controlada y posterior maloláctica en cubillos de roble dónde además realiza una crianza de 35 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2019 > 96 puntos
2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022. - Jan 31, 2023, Luis Gutierrez
2019 > 96 puntos
2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022. - Jan 31, 2023, Luis Gutierrez