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Pai es un vino blanco de Albariño elaborado por bodegas Albamar y acogido a la Denominación de Origen Rías Baixas (Galicia).
La uva Albariño procede de diversas parcelas plantadas sobre suelos arenosos. Elaboración tradicional, y posteriormente una parte hace la maloláctica en fudres de roble, otra en depósitos de acero inox y otra parte no la hace.
Pai (en gallego significa Padre).
Si tiene cualquier duda, puedes comunicarte con nosotros:
Pai es un vino blanco de Albariño elaborado por bodegas Albamar y acogido a la Denominación de Origen Rías Baixas (Galicia).
La uva Albariño procede de diversas parcelas plantadas sobre suelos arenosos. Elaboración tradicional, y posteriormente una parte hace la maloláctica en fudres de roble, otra en depósitos de acero inox y otra parte no la hace.
Pai (en gallego significa Padre).
Si tiene cualquier duda, puedes comunicarte con nosotros:
2020 > 92 puntos
The 2020 Pai was produced with the style of the wines from yesteryear, a blend of different wines, some with malolactic and others without it, all from 2,500-liter oak foudre, looking for a style of wine with balance and complexity and integrated acidity, what the old timers usually looked for. This might have a slightly more commercial profile. It's mellow and soft even in a vibrant year like 2020. 6,500 bottles produced. - Issue 259 End of February 2022, The Wine Advocate -
2018 / 92 puntos
"Pai" means "father" in the Gallego language, and the 2018 Pai, a pure Albariño, is the evolution of a wine that years ago had been called Edición Especial. This is a mellower wine. In 2011, Albamar started making this without malolactic, but in the past, the wines had malo, so this is a little like the original wine, a coupage of wines with and without malolactic (like his father used to do), looking for a little more balance and unctuosity, with a little more weight. This may be a bit different every year, achieved from a different blend, but in 2018, it was a blend of the Albariño from a new 2,500-liter oak foudre and a second use 500-liter foudre, but with malolactic, plus a 2,000-liter stainless steel tank without malolactic. This gave the wine a little more weight in the fresher and more citrus 2018 vintage. It has more volume and weight than the Albamar and a creamy touch from the malo and the oak. If has the classical saltiness, but the acidity is mellower. This made up some 5,000 liters that filled around 6,500 bottles. - June 2020 Week 2, The Wine Advocate -
2020 > 92 puntos
The 2020 Pai was produced with the style of the wines from yesteryear, a blend of different wines, some with malolactic and others without it, all from 2,500-liter oak foudre, looking for a style of wine with balance and complexity and integrated acidity, what the old timers usually looked for. This might have a slightly more commercial profile. It's mellow and soft even in a vibrant year like 2020. 6,500 bottles produced. - Issue 259 End of February 2022, The Wine Advocate -
2018 / 92 puntos
"Pai" means "father" in the Gallego language, and the 2018 Pai, a pure Albariño, is the evolution of a wine that years ago had been called Edición Especial. This is a mellower wine. In 2011, Albamar started making this without malolactic, but in the past, the wines had malo, so this is a little like the original wine, a coupage of wines with and without malolactic (like his father used to do), looking for a little more balance and unctuosity, with a little more weight. This may be a bit different every year, achieved from a different blend, but in 2018, it was a blend of the Albariño from a new 2,500-liter oak foudre and a second use 500-liter foudre, but with malolactic, plus a 2,000-liter stainless steel tank without malolactic. This gave the wine a little more weight in the fresher and more citrus 2018 vintage. It has more volume and weight than the Albamar and a creamy touch from the malo and the oak. If has the classical saltiness, but the acidity is mellower. This made up some 5,000 liters that filled around 6,500 bottles. - June 2020 Week 2, The Wine Advocate -