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Cune Real de Asúa 2018 es un vino tinto elaborado con uva Tempranillo, recogida de los mejores viñedos de Bodegas Cune de Rioja Alta. Tiene una crianza de 18 meses. Es un vino que nació en 1994 en homenaje a los fundadores de Cvne, los hermanos Eusebio y Raimundo Real de Asúa.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cune Real de Asúa 2018 es un vino tinto elaborado con uva Tempranillo, recogida de los mejores viñedos de Bodegas Cune de Rioja Alta. Tiene una crianza de 18 meses. Es un vino que nació en 1994 en homenaje a los fundadores de Cvne, los hermanos Eusebio y Raimundo Real de Asúa.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza madura con ribetes violáceos.
En nariz notas de café y torrefactos integrados en su potencial frutal, compotas y puntas minerales.
En boca es sedoso, largo y su estructura tánica, confiere a este vino una personalidad propia.
Añada 2018 < 95 puntos < The 2018 Real de Asúa, a pure Tempranillo first produced in 1999, has been produced from 2018 onward with grapes from a vineyard in the paraje (zone) known as Carromaza from the village of Villalba de Rioja. The vineyard was planted with head-pruned vines on sandy soils at 600 meters in altitude at the foot of the Sierra Cantabria in a cool and windy zone with around 700 liters of rain per year. This 2018 fermented in small French oak vats with indigenous yeasts and matured in new and second use barriques for 12 months (down from 18 months in the previous vintage). This could very well be a new wine, from one of their freshest vineyards in a cool vintage, with lots of freshness and much more integrated oak than in the past. It's still very young and has tannins to be resolved by time in bottle, but it should develop very nicely and make old bones. 3,125 bottles were filled in February 2020.
Issue 251 End of October 2020, The Wine Advocate, Luis GutiérrezColor cereza madura con ribetes violáceos.
En nariz notas de café y torrefactos integrados en su potencial frutal, compotas y puntas minerales.
En boca es sedoso, largo y su estructura tánica, confiere a este vino una personalidad propia.
Añada 2018 < 95 puntos < The 2018 Real de Asúa, a pure Tempranillo first produced in 1999, has been produced from 2018 onward with grapes from a vineyard in the paraje (zone) known as Carromaza from the village of Villalba de Rioja. The vineyard was planted with head-pruned vines on sandy soils at 600 meters in altitude at the foot of the Sierra Cantabria in a cool and windy zone with around 700 liters of rain per year. This 2018 fermented in small French oak vats with indigenous yeasts and matured in new and second use barriques for 12 months (down from 18 months in the previous vintage). This could very well be a new wine, from one of their freshest vineyards in a cool vintage, with lots of freshness and much more integrated oak than in the past. It's still very young and has tannins to be resolved by time in bottle, but it should develop very nicely and make old bones. 3,125 bottles were filled in February 2020.
Issue 251 End of October 2020, The Wine Advocate, Luis Gutiérrez