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Paydos 2017

35,35 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Paydos es un vino tinto producido por Alonso del Yerro en la Denominación de Origen Toro.

Está elaborado con uva Tinta de Toro 100% de viñas viejas de 80 años de antigüedad y ha tenido una crianza en lías finas de 15 meses sobre barrica de roble francés.

Producción limitada a 4.600 botellas por cosecha aprox.

 

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Paydos es un vino tinto producido por Alonso del Yerro en la Denominación de Origen Toro.

Está elaborado con uva Tinta de Toro 100% de viñas viejas de 80 años de antigüedad y ha tenido una crianza en lías finas de 15 meses sobre barrica de roble francés.

Producción limitada a 4.600 botellas por cosecha aprox.

 

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color muy profundo.

Aroma

Destacan en la nariz aromas de compota de fresa, cacao puro y toques florales.

Boca

Afrutada (uva fresca) y especiada desarrolla su estructura con mucha densidad, siempre con taninos elegantes.

Crítica

2017 > 93 puntos
I retasted the jammy 2017 Paydos, the wine produced in Toro, reflecting a warm and dry year with high ripeness and the customary 14.5% alcohol. This comes from 80-year-old vines in Morales de Toro where they managed to escape the killer frost from the year. It matured in 20% new barrels for 15 months. It's evolving nicely and slowly, keeping the juicy, jammy, fruit-driven and ripe character from the year with ripe fruit flavors in the finish. 5,700 bottles were filled in March 2019. -End of January 2023, The Wine Advocate-
2016 > 94 puntos
The only wine produced with grapes that are not from their vineyards in the village of Roa in Ribera del Duero is, in fact, from the neighboring Toro, where they bought some old vines in the village of Morales de Toro. I tasted the 2016 Paydos, which they say is a vintage of change toward more freshness. It fermented in 5,000-liter vats with indigenous yeasts and matured in French oak barrels for 13 months. The place is warmer and riper than Ribera del Duero, and the wines are always a little higher in alcohol and riper, but it still feels balanced in its XL style. It's quite aromatic and expressive, a little more Mediterranean, with notes of fennel and herbs, really different from the wines from the earlier vintages (2008 was the first wine produced), and, in fact, they told me the change in the style of their wines originated in Toro. Finesse (with character) is possible there. 5,000 bottles were filled in February 2018. -Issue 246 End of December 2019, The Wine Advocate, Luis Gutiérrez-

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Cata

  • Crítica

Vista

Color muy profundo.

Aroma

Destacan en la nariz aromas de compota de fresa, cacao puro y toques florales.

Boca

Afrutada (uva fresca) y especiada desarrolla su estructura con mucha densidad, siempre con taninos elegantes.

2017 > 93 puntos
I retasted the jammy 2017 Paydos, the wine produced in Toro, reflecting a warm and dry year with high ripeness and the customary 14.5% alcohol. This comes from 80-year-old vines in Morales de Toro where they managed to escape the killer frost from the year. It matured in 20% new barrels for 15 months. It's evolving nicely and slowly, keeping the juicy, jammy, fruit-driven and ripe character from the year with ripe fruit flavors in the finish. 5,700 bottles were filled in March 2019. -End of January 2023, The Wine Advocate-
2016 > 94 puntos
The only wine produced with grapes that are not from their vineyards in the village of Roa in Ribera del Duero is, in fact, from the neighboring Toro, where they bought some old vines in the village of Morales de Toro. I tasted the 2016 Paydos, which they say is a vintage of change toward more freshness. It fermented in 5,000-liter vats with indigenous yeasts and matured in French oak barrels for 13 months. The place is warmer and riper than Ribera del Duero, and the wines are always a little higher in alcohol and riper, but it still feels balanced in its XL style. It's quite aromatic and expressive, a little more Mediterranean, with notes of fennel and herbs, really different from the wines from the earlier vintages (2008 was the first wine produced), and, in fact, they told me the change in the style of their wines originated in Toro. Finesse (with character) is possible there. 5,000 bottles were filled in February 2018. -Issue 246 End of December 2019, The Wine Advocate, Luis Gutiérrez-

Robert Parker The Wine Advocate, Luis Gutiérrez

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