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María Alonso del Yerro 2019 y 2015

Vino de Ribera del Duero con un largo final

Tan bajo como 62,50 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

María Alonso del Yerro es un vino tinto producido en la Denominación de Origen Ribera del Duero por Viñedos Alonso del Yerro.

Está elaborado con uva Tempranillo, procedente de las parcelas Circo y Violetea propiedad de la Bodega. Tiene una crianza de 14 meses en barrica nueva de roble francés.

Solamente se han elaborado 6.200 botellas.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

María Alonso del Yerro es un vino tinto producido en la Denominación de Origen Ribera del Duero por Viñedos Alonso del Yerro.

Está elaborado con uva Tempranillo, procedente de las parcelas Circo y Violetea propiedad de la Bodega. Tiene una crianza de 14 meses en barrica nueva de roble francés.

Solamente se han elaborado 6.200 botellas.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color cereza muy intenso, borde granate.

Aroma

Floral (violeta), fruta negra (cereza negra, mora) con madera armoniosa (marrón glacé, garrapiñadas) en nariz.

Boca

La boca potente tensada hasta el final por el frescor de la caliza, con un punto casi salado sobre taninos sedosos que recuerdan la mineralidad del terroir de origen.

Crítica

2019/ 94 puntos
The wines here are quite homogeneous and keep the poise and the house style—clean, modern and concentrated—but they always show the effect of the year, as it should be. The 2019 María was cropped from a warmer and drier year that delivered powerful wines from grapes that ripened faster, and the main difference with the 2018 that I tasted next to it is the quality of the tannins, as I also saw in the regular Alonso del Yerro cuvée. The tannins are grainier, and there's a stronger sensation of rusticity and earthiness; it doesn't come through as refined and elegant as the 2018. But it's still very good, among the best in this style from the vintage, with noticeable oak but not dominating the wine. Ironically enough, the wine has a little less alcohol than the 2018—this is 14%. 5,500 bottles and 100 magnums produced. It matured for 15 months in French barriques, 25% of them new.
2015 / 93+ puntos
Sourced from two plots that have different characteristics that complement each other, the 2015 María combines power and ripeness with elegance. It fermented in a 6,000-liter oak vat with a soft vinification followed by 14 months in French oak barrels, 20% of them new. The character of the vintage, warmer and riper, is quite obvious in this wine that has riper and darker fruit, which is especially evident when tasted next to the 2016s, but it manages to keep its poise and balance. At the same time, there is more depth here than in the regular Alonso del Yerro. There is freshness in the palate and there is harmony; it's also less ripe than older vintages, and there is a strong sensation of chalk in the tannins. There is also more impact from the élevage in oak, but it feels quite integrated. It's still very young, but it should get better with some more time in bottle. The wine evolves nicely in the glass, so if you're going to pull the cork anytime soon, perhaps decanting it in advance would be a good idea. 4,700 bottles and 140 magnums were filled in July 2017.

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Cata

  • Crítica

Vista

Color cereza muy intenso, borde granate.

Aroma

Floral (violeta), fruta negra (cereza negra, mora) con madera armoniosa (marrón glacé, garrapiñadas) en nariz.

Boca

La boca potente tensada hasta el final por el frescor de la caliza, con un punto casi salado sobre taninos sedosos que recuerdan la mineralidad del terroir de origen.

2019/ 94 puntos
The wines here are quite homogeneous and keep the poise and the house style—clean, modern and concentrated—but they always show the effect of the year, as it should be. The 2019 María was cropped from a warmer and drier year that delivered powerful wines from grapes that ripened faster, and the main difference with the 2018 that I tasted next to it is the quality of the tannins, as I also saw in the regular Alonso del Yerro cuvée. The tannins are grainier, and there's a stronger sensation of rusticity and earthiness; it doesn't come through as refined and elegant as the 2018. But it's still very good, among the best in this style from the vintage, with noticeable oak but not dominating the wine. Ironically enough, the wine has a little less alcohol than the 2018—this is 14%. 5,500 bottles and 100 magnums produced. It matured for 15 months in French barriques, 25% of them new.
2015 / 93+ puntos
Sourced from two plots that have different characteristics that complement each other, the 2015 María combines power and ripeness with elegance. It fermented in a 6,000-liter oak vat with a soft vinification followed by 14 months in French oak barrels, 20% of them new. The character of the vintage, warmer and riper, is quite obvious in this wine that has riper and darker fruit, which is especially evident when tasted next to the 2016s, but it manages to keep its poise and balance. At the same time, there is more depth here than in the regular Alonso del Yerro. There is freshness in the palate and there is harmony; it's also less ripe than older vintages, and there is a strong sensation of chalk in the tannins. There is also more impact from the élevage in oak, but it feels quite integrated. It's still very young, but it should get better with some more time in bottle. The wine evolves nicely in the glass, so if you're going to pull the cork anytime soon, perhaps decanting it in advance would be a good idea. 4,700 bottles and 140 magnums were filled in July 2017.

Robert Parker The Wine Advocate, Luis Gutiérrez

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