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Vino de Ribera del Duero con un largo final
María Alonso del Yerro es un vino tinto producido en la Denominación de Origen Ribera del Duero por Viñedos Alonso del Yerro.
Está elaborado con uva Tempranillo, procedente de las parcelas Circo y Violetea propiedad de la Bodega. Tiene una crianza de 14 meses en barrica nueva de roble francés.
Solamente se han elaborado 6.200 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
María Alonso del Yerro es un vino tinto producido en la Denominación de Origen Ribera del Duero por Viñedos Alonso del Yerro.
Está elaborado con uva Tempranillo, procedente de las parcelas Circo y Violetea propiedad de la Bodega. Tiene una crianza de 14 meses en barrica nueva de roble francés.
Solamente se han elaborado 6.200 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza muy intenso, borde granate.
Floral (violeta), fruta negra (cereza negra, mora) con madera armoniosa (marrón glacé, garrapiñadas) en nariz.
La boca potente tensada hasta el final por el frescor de la caliza, con un punto casi salado sobre taninos sedosos que recuerdan la mineralidad del terroir de origen.
2016 > 95 puntos
The superb 2016 María is elegant and balanced but also powerful at the same time and reflects the rusticity of Ribera del Duero. It's subtle and harmonious and has velvety tannins and a sleek and seamless mouthfeel. Balance is the word here. It has to be one of the finest vintages ever, and it should age magnificently in bottle. 6,000 bottles and 100 magnums produced. It was bottled in July 2018 after 18 months in barrel. - Issue 255 End of June 2021, The Wine Advocate -
2015 > 93+ puntos
Sourced from two plots that have different characteristics that complement each other, the 2015 María combines power and ripeness with elegance. It fermented in a 6,000-liter oak vat with a soft vinification followed by 14 months in French oak barrels, 20% of them new. The character of the vintage, warmer and riper, is quite obvious in this wine that has riper and darker fruit, which is especially evident when tasted next to the 2016s, but it manages to keep its poise and balance. At the same time, there is more depth here than in the regular Alonso del Yerro. There is freshness in the palate and there is harmony; it's also less ripe than older vintages, and there is a strong sensation of chalk in the tannins. There is also more impact from the élevage in oak, but it feels quite integrated. It's still very young, but it should get better with some more time in bottle. The wine evolves nicely in the glass, so if you're going to pull the cork anytime soon, perhaps decanting it in advance would be a good idea. 4,700 bottles and 140 magnums were filled in July 2017. - Issue 246 End of December 2019, The Wine Advocate -
Color cereza muy intenso, borde granate.
Floral (violeta), fruta negra (cereza negra, mora) con madera armoniosa (marrón glacé, garrapiñadas) en nariz.
La boca potente tensada hasta el final por el frescor de la caliza, con un punto casi salado sobre taninos sedosos que recuerdan la mineralidad del terroir de origen.
2016 > 95 puntos
The superb 2016 María is elegant and balanced but also powerful at the same time and reflects the rusticity of Ribera del Duero. It's subtle and harmonious and has velvety tannins and a sleek and seamless mouthfeel. Balance is the word here. It has to be one of the finest vintages ever, and it should age magnificently in bottle. 6,000 bottles and 100 magnums produced. It was bottled in July 2018 after 18 months in barrel. - Issue 255 End of June 2021, The Wine Advocate -
2015 > 93+ puntos
Sourced from two plots that have different characteristics that complement each other, the 2015 María combines power and ripeness with elegance. It fermented in a 6,000-liter oak vat with a soft vinification followed by 14 months in French oak barrels, 20% of them new. The character of the vintage, warmer and riper, is quite obvious in this wine that has riper and darker fruit, which is especially evident when tasted next to the 2016s, but it manages to keep its poise and balance. At the same time, there is more depth here than in the regular Alonso del Yerro. There is freshness in the palate and there is harmony; it's also less ripe than older vintages, and there is a strong sensation of chalk in the tannins. There is also more impact from the élevage in oak, but it feels quite integrated. It's still very young, but it should get better with some more time in bottle. The wine evolves nicely in the glass, so if you're going to pull the cork anytime soon, perhaps decanting it in advance would be a good idea. 4,700 bottles and 140 magnums were filled in July 2017. - Issue 246 End of December 2019, The Wine Advocate -