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Louro 2021 y 2015

Topventas entre los blancos de Valdeorras

Tan bajo como 17,48 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Louro es un vino blanco acogido a la Denominación de Origen Valdeorras y elaborado por el Rafael Palacios. Disponibles las añadas 2021 y 2015, en formato 75cl. y mágnum.

La variedad mayoritaria de uva empleada es la Godello (Treixadura y otras variedades autóctonas van en un pequeño porcentaje dependiendo de las características de cada añada), procedente de viñedos situados en bancales y laderas suaves a una altitud de 680 metros sobre el nivel del mar, con edades entre los 20 y 40 años sobre arenas gruesas de origen granítico. Louro fermenta en foudres de roble francés de Normandía y después de envejece 4 meses junto a sus lías finas.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Louro es un vino blanco acogido a la Denominación de Origen Valdeorras y elaborado por el Rafael Palacios. Disponibles las añadas 2021 y 2015, en formato 75cl. y mágnum.

La variedad mayoritaria de uva empleada es la Godello (Treixadura y otras variedades autóctonas van en un pequeño porcentaje dependiendo de las características de cada añada), procedente de viñedos situados en bancales y laderas suaves a una altitud de 680 metros sobre el nivel del mar, con edades entre los 20 y 40 años sobre arenas gruesas de origen granítico. Louro fermenta en foudres de roble francés de Normandía y después de envejece 4 meses junto a sus lías finas.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Amarillo pajizo con ribetes verdosos. Limpio y brillante.

Aroma

Fruta blanca, floral (flor de castaño y tojo), hinojo.

Boca

Entrada fresca, en su paso graso y voluptuoso. Frutal.

vino blanco

critica del vino

Crítica

2020 / 92+ puntos
The 2020 Louro is a little riper than the 2019 and has a softer palate. The process was the same as always, fermentation in 3,500-liter French oak foudres, where the wine matured with lees for four months. It has 14.1% alcohol with a pH of 3.26 and 6.6 grams of acidity. It feels very young and a little closed, reductive perhaps. It's quite fruit-driven, and there is a sensation of a little more ripeness here, more balsamic. It's quite round and gentle but with a nice mineral background. This feels undeveloped, but it should improve with a little more time in bottle. 175,000 bottles were produced. The wine was bottled between May and June 2021 from a single master blend. - Issue 259 End of February 2022, The Wine Advocate -
2019 / 93 puntos
The 2019 Louro comes from a vintage that Rafa Palacios compares with 2011, 2012, 2014 and 2016, the best vintages for him. The vines are on sandy granite soils, but there are some vineyards where there's a little more clay, and the vines are worked organically. It fermented in 3,500-liter oak foudres, where the wine matured with lees for four months. It always has a small percentage of Treixadura, around 4% this year, and in 2019, it reached 14% alcohol, so it's not a shy wine. It might seem incredible, but Treixadura is a very aromatic and balsamic grape and that small percentage is clearly noticeable in the aromatics, which gives Louro a very different profile from the AS Sortes, with a more herbal and balsamic touch. But Palacios tells me that's the freshness of the year (Godello can also be herbal), as they have regrafted a lot of Treixadura. In 2019, there is less Treixadura than in previous years, and there's only one hectare of Treixadura left in his vineyards. The wine does have very good freshness, plus a very salty finish and the granite sensation that gives it an electric touch, complex, powerful and with a profile of a serious wine with very little bitterness; Palacios says it reminds him of the 2005 As Sortes. This has to be one of the best vintages of Louro, a clear step up from previous vintages. 180,000 bottles produced. It was bottled between April and May 2020 from a single master blend. - June 2020 Week 3, The Wine Advocate -

The Wine Advocate, Luis Gutiérrez
  • Cata

  • Crítica

Vista

Amarillo pajizo con ribetes verdosos. Limpio y brillante.

Aroma

Fruta blanca, floral (flor de castaño y tojo), hinojo.

Boca

Entrada fresca, en su paso graso y voluptuoso. Frutal.

critica del vino

2020 / 92+ puntos
The 2020 Louro is a little riper than the 2019 and has a softer palate. The process was the same as always, fermentation in 3,500-liter French oak foudres, where the wine matured with lees for four months. It has 14.1% alcohol with a pH of 3.26 and 6.6 grams of acidity. It feels very young and a little closed, reductive perhaps. It's quite fruit-driven, and there is a sensation of a little more ripeness here, more balsamic. It's quite round and gentle but with a nice mineral background. This feels undeveloped, but it should improve with a little more time in bottle. 175,000 bottles were produced. The wine was bottled between May and June 2021 from a single master blend. - Issue 259 End of February 2022, The Wine Advocate -
2019 / 93 puntos
The 2019 Louro comes from a vintage that Rafa Palacios compares with 2011, 2012, 2014 and 2016, the best vintages for him. The vines are on sandy granite soils, but there are some vineyards where there's a little more clay, and the vines are worked organically. It fermented in 3,500-liter oak foudres, where the wine matured with lees for four months. It always has a small percentage of Treixadura, around 4% this year, and in 2019, it reached 14% alcohol, so it's not a shy wine. It might seem incredible, but Treixadura is a very aromatic and balsamic grape and that small percentage is clearly noticeable in the aromatics, which gives Louro a very different profile from the AS Sortes, with a more herbal and balsamic touch. But Palacios tells me that's the freshness of the year (Godello can also be herbal), as they have regrafted a lot of Treixadura. In 2019, there is less Treixadura than in previous years, and there's only one hectare of Treixadura left in his vineyards. The wine does have very good freshness, plus a very salty finish and the granite sensation that gives it an electric touch, complex, powerful and with a profile of a serious wine with very little bitterness; Palacios says it reminds him of the 2005 As Sortes. This has to be one of the best vintages of Louro, a clear step up from previous vintages. 180,000 bottles produced. It was bottled between April and May 2020 from a single master blend. - June 2020 Week 3, The Wine Advocate -

The Wine Advocate, Luis Gutiérrez

vino blanco

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Bodega Rafael Palacios - D.O Valdeorras