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Sorte O Soro 2020

Uno de los emocionantes vinos blancos que se elaboran en España

  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Sorte O Soro es el vino más codiciado y exigente elaborado por Rafael Palacios en la Denominación de Origen Valdeorras

La uva Godello con la que se elabora, proviene de una sola parcela plantada en 1978. Permanece 7 meses en barrica de roble francés sobre sus lías finas. Uno de los más emocionantes blancos que se producen en el país. Se han elaborado 2.800 botellas.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 100 98 -- -- 98 96 97
  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Sorte O Soro es el vino más codiciado y exigente elaborado por Rafael Palacios en la Denominación de Origen Valdeorras

La uva Godello con la que se elabora, proviene de una sola parcela plantada en 1978. Permanece 7 meses en barrica de roble francés sobre sus lías finas. Uno de los más emocionantes blancos que se producen en el país. Se han elaborado 2.800 botellas.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 100 98 -- -- 98 96 97

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

critica del vino

Crítica

2020 > 100 puntos
Like the rest of the wines from the portfolio, I also tasted the 2020 Sorte O Soro next to the 2019. This 2020 is a little more extreme, with more vibrant acidity than the 2019, a pH of 3.06 and eight grams of acidity. The élevage was seven months with the lees in 500-liter French oak barrels. There is a beautiful citrus touch here, redolent of pink grapefruit peel that makes it piquant and super attractive, coupled with magnolia and white flower aromas. It feels Burgundian and at the same time very Galician. The work with oak has been evolving, and the result is a lot better: the wines are more elegant and subtler. It's expressive and open, really extroverted, aromatic and showy, a little cheeky in a way I love. The palate is fresh and saline, vertical and electric, with pungency, and it's long and vibrant, really tasty. This is unique, symmetrical, pure, crystalline and elegant à la Roulot. It's the finest vintage of the O Soro, silky and with an electric finish. This is the finest wine Rafael Palacios has produced so far. Truly world-class. 1,910 bottles were filled in July 2021. Prices are slowly hiking up.
2019 > 98 puntos
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage after that. This plot has always shown additional elegance, freshness and salinity since he started vinifying it in 2004, because of the altitude (710 meters above sea level) and the north exposure to the Bibei Valley, where the old clone is planted on fine granite sand and quartz soils. Like As Sortes, this Sorte also fermented and matured with lees in new 500-liter French oak barrels for eight months. It has 14% alcohol with a pH of 3.12 and higher acidity (at 7.5 grams) than the rest of the 2019s. It feels very harmonious, elegant and nuanced with some creaminess, with notes of wet pollen and yellow flowers. The palate reflects the soil, with vibrant granite and very fine sand and electric quartz (saline), and it's also round and powerful from the clone that is planted in the vineyard. This vineyard is in the process of being organically and biodynamically certified. 2,240 bottles were filled in September 2020.

The Wine Advocate, Luis Gutiérrez
  • Crítica

critica del vino

2020 > 100 puntos
Like the rest of the wines from the portfolio, I also tasted the 2020 Sorte O Soro next to the 2019. This 2020 is a little more extreme, with more vibrant acidity than the 2019, a pH of 3.06 and eight grams of acidity. The élevage was seven months with the lees in 500-liter French oak barrels. There is a beautiful citrus touch here, redolent of pink grapefruit peel that makes it piquant and super attractive, coupled with magnolia and white flower aromas. It feels Burgundian and at the same time very Galician. The work with oak has been evolving, and the result is a lot better: the wines are more elegant and subtler. It's expressive and open, really extroverted, aromatic and showy, a little cheeky in a way I love. The palate is fresh and saline, vertical and electric, with pungency, and it's long and vibrant, really tasty. This is unique, symmetrical, pure, crystalline and elegant à la Roulot. It's the finest vintage of the O Soro, silky and with an electric finish. This is the finest wine Rafael Palacios has produced so far. Truly world-class. 1,910 bottles were filled in July 2021. Prices are slowly hiking up.
2019 > 98 puntos
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage after that. This plot has always shown additional elegance, freshness and salinity since he started vinifying it in 2004, because of the altitude (710 meters above sea level) and the north exposure to the Bibei Valley, where the old clone is planted on fine granite sand and quartz soils. Like As Sortes, this Sorte also fermented and matured with lees in new 500-liter French oak barrels for eight months. It has 14% alcohol with a pH of 3.12 and higher acidity (at 7.5 grams) than the rest of the 2019s. It feels very harmonious, elegant and nuanced with some creaminess, with notes of wet pollen and yellow flowers. The palate reflects the soil, with vibrant granite and very fine sand and electric quartz (saline), and it's also round and powerful from the clone that is planted in the vineyard. This vineyard is in the process of being organically and biodynamically certified. 2,240 bottles were filled in September 2020.

The Wine Advocate, Luis Gutiérrez

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