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Vino de Garnacha de Juan Antonio Ponce en Manchuela
La Xara es un vino tinto con barrica de la Denominación de Origen Manchuela y elaborado por Bodegas y Viñedos Ponce.
La variedad de uva empleada es la Garnacha, de viñedos situados en la Parcela Gastón sobre suelo arcilloso, calcáreo y granítico. Fermentación a partir de levaduras autóctonas y posterior envejecimiento en barricas de 600 litros de roble francés durante 7 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Xara es un vino tinto con barrica de la Denominación de Origen Manchuela y elaborado por Bodegas y Viñedos Ponce.
La variedad de uva empleada es la Garnacha, de viñedos situados en la Parcela Gastón sobre suelo arcilloso, calcáreo y granítico. Fermentación a partir de levaduras autóctonas y posterior envejecimiento en barricas de 600 litros de roble francés durante 7 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2023 / 93 puntos Their pure Garnacha 2023 La Xara shows finesse and elegance and is fresh and Mediterranean. It matured in an 11,000-liter oak vat and 600-liter barrels. It has 13.5% alcohol, a pH of 3.6 and 5.5 grams of acidity per liter of wine. None of their wines are fined, filtered or cold stabilized. It has a bright ruby color and a serious and complex nose beyond what the price might suggest. It has a combination of red and black fruit, Mediterranean herbs, a medium-bodied palate, with bones, freshness and juicy fruit. It's still very young and tender, but it will grow in bottle and gain in complexity. 13,000 bottles produced. It was bottled in April 2024.Robert Parker The Wine Advocate / Luis Gutiérrez
2023 / 93 puntos Their pure Garnacha 2023 La Xara shows finesse and elegance and is fresh and Mediterranean. It matured in an 11,000-liter oak vat and 600-liter barrels. It has 13.5% alcohol, a pH of 3.6 and 5.5 grams of acidity per liter of wine. None of their wines are fined, filtered or cold stabilized. It has a bright ruby color and a serious and complex nose beyond what the price might suggest. It has a combination of red and black fruit, Mediterranean herbs, a medium-bodied palate, with bones, freshness and juicy fruit. It's still very young and tender, but it will grow in bottle and gain in complexity. 13,000 bottles produced. It was bottled in April 2024.Robert Parker The Wine Advocate / Luis Gutiérrez