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Vino de Garnacha de Juan Antonio Ponce en Manchuela
La Xara es un vino tinto con barrica de la Denominación de Origen Manchuela y elaborado por Bodegas y Viñedos Ponce.
La variedad de uva empleada es la Garnacha, de viñedos situados en la Parcela Gastón sobre suelo arcilloso, calcáreo y granítico. Fermentación a partir de levaduras autóctonas y posterior envejecimiento en barricas de 600 litros de roble francés durante 7 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Xara es un vino tinto con barrica de la Denominación de Origen Manchuela y elaborado por Bodegas y Viñedos Ponce.
La variedad de uva empleada es la Garnacha, de viñedos situados en la Parcela Gastón sobre suelo arcilloso, calcáreo y granítico. Fermentación a partir de levaduras autóctonas y posterior envejecimiento en barricas de 600 litros de roble francés durante 7 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2021 > 93 puntos
The 2021 La Xara is the latest bottled vintage of their pure Garnacha from a vineyard that benefited from the extra rain from the year and ripened slowly to perfection. They think they achieved more Garnacha typicity here but keeping the freshness and fluidity. It's only 12.5% alcohol and has a mellow 3.6 pH and five grams of acidity. The full clusters fermented in 4,500-liter oak vats with indigenous yeasts and matured in 600-liter barrel and 10,000-liter oak vats with the fine lees for seven months. This is austere and serious, with a reticent nose, contained ripeness and a sharp and mineral palate more in the style of a Garnacha from Gredos. 15,000 bottles produced. It was bottled in March 2022.
2021 > 93 puntos
The 2021 La Xara is the latest bottled vintage of their pure Garnacha from a vineyard that benefited from the extra rain from the year and ripened slowly to perfection. They think they achieved more Garnacha typicity here but keeping the freshness and fluidity. It's only 12.5% alcohol and has a mellow 3.6 pH and five grams of acidity. The full clusters fermented in 4,500-liter oak vats with indigenous yeasts and matured in 600-liter barrel and 10,000-liter oak vats with the fine lees for seven months. This is austere and serious, with a reticent nose, contained ripeness and a sharp and mineral palate more in the style of a Garnacha from Gredos. 15,000 bottles produced. It was bottled in March 2022.