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Vino joven de Bobal de Juan Antonio Ponce
Clos Lojen es un vino tinto elaborado por Bodegas y Viñedos Ponce de la Denominación de Origen Manchuela, con uvas de la variedad Bobal, procedentes de viñedos de más de 30 años de edad.
Los racimos enteros fermentan en tanques de 4.000 litros y después, el vino, pasa a cubas de roble francés usadas, de 15.000 litros, de más de 10 años de edad, donde se afinará durante 7 meses. Posteriormente se embotella sin filtrar ni clarificar.
AÑADA | 2021 | 2020 | 2019 | 2018 | 2017 |
PARKER | 93 | 92 | 92 | 91+ | 92 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Clos Lojen es un vino tinto elaborado por Bodegas y Viñedos Ponce de la Denominación de Origen Manchuela, con uvas de la variedad Bobal, procedentes de viñedos de más de 30 años de edad.
Los racimos enteros fermentan en tanques de 4.000 litros y después, el vino, pasa a cubas de roble francés usadas, de 15.000 litros, de más de 10 años de edad, donde se afinará durante 7 meses. Posteriormente se embotella sin filtrar ni clarificar.
AÑADA | 2021 | 2020 | 2019 | 2018 | 2017 |
PARKER | 93 | 92 | 92 | 91+ | 92 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Rojo cereza, con ribetes violáceos.
Aromas a fruta fresca, cerezas y moras.
Elegante, fino. Tanino goloso.
2021 > 93 puntos
Juan Antonio Ponce told me 2021 is one of those vintages when you realize in wine you never know everything... He thinks the 2021 Clos Lojen is the most complete vintage ever for this wine, with unusual freshness (despite "normal" parameters like a pH of 3.7 and five grams of acidity) and 12% alcohol. It's intense and has varietal Bobal typicity with good weight. It fermented in 4,500-liter oak vats with 100% full clusters and indigenous yeasts and matured in 4,500-, 10,000- and 15,000-liter French oak vats for six months. This is sharp and austere, with lower alcohol and is more mineral than fruit-driven. Incredible value. 60,000 bottles produced.
2020 > 92 puntos
The 2020 Clos Lojen, one of their most important wines, has an amazing quality-to-price ratio and is approachable enough for new consumers. All of their reds ferment with 100% stems, and this matured in oak vats for six months. This is quite fruit-driven and open, with a very expressive nose. I tasted this next to the 2021, and this has 1% more alcohol, but it's still only 13%. That makes the wine juicier and fruitier, and the 2021 is sharper and more austere. It has notes of strawberry and raspberry with just a faint earthy touch. 60,000 bottles produced. It was bottled in March 2021.
2019 > 92 puntos
The entry-level Bobal 2019 Clos Lojen mixes grapes from two villages, Villanueva de la Jara and Iniesta. The grapes fermented with full clusters in 4,500-liter oak vats and matured in 10,000- and 15,000-liter oak vats for six months. It started with a strong nose reminiscent of carbonic maceration, but it soon turned into more licorice and serious aromas. This comes from a zone that ripens early, so the grapes were picked before the rain. The palate is medium-bodied with very fine tannins, and it's very tasty with moderate alcohol and good freshness, making it very versatile with food. It feels like a very complete vintage for this super affordable bottling, in line with the 2017; it has depth and is more serious than what the price might suggest. Great value! This is the first certified-organic vintage of this wine. 60,000 bottles produced. It was bottled in April 2020
Rojo cereza, con ribetes violáceos.
Aromas a fruta fresca, cerezas y moras.
Elegante, fino. Tanino goloso.
2021 > 93 puntos
Juan Antonio Ponce told me 2021 is one of those vintages when you realize in wine you never know everything... He thinks the 2021 Clos Lojen is the most complete vintage ever for this wine, with unusual freshness (despite "normal" parameters like a pH of 3.7 and five grams of acidity) and 12% alcohol. It's intense and has varietal Bobal typicity with good weight. It fermented in 4,500-liter oak vats with 100% full clusters and indigenous yeasts and matured in 4,500-, 10,000- and 15,000-liter French oak vats for six months. This is sharp and austere, with lower alcohol and is more mineral than fruit-driven. Incredible value. 60,000 bottles produced.
2020 > 92 puntos
The 2020 Clos Lojen, one of their most important wines, has an amazing quality-to-price ratio and is approachable enough for new consumers. All of their reds ferment with 100% stems, and this matured in oak vats for six months. This is quite fruit-driven and open, with a very expressive nose. I tasted this next to the 2021, and this has 1% more alcohol, but it's still only 13%. That makes the wine juicier and fruitier, and the 2021 is sharper and more austere. It has notes of strawberry and raspberry with just a faint earthy touch. 60,000 bottles produced. It was bottled in March 2021.
2019 > 92 puntos
The entry-level Bobal 2019 Clos Lojen mixes grapes from two villages, Villanueva de la Jara and Iniesta. The grapes fermented with full clusters in 4,500-liter oak vats and matured in 10,000- and 15,000-liter oak vats for six months. It started with a strong nose reminiscent of carbonic maceration, but it soon turned into more licorice and serious aromas. This comes from a zone that ripens early, so the grapes were picked before the rain. The palate is medium-bodied with very fine tannins, and it's very tasty with moderate alcohol and good freshness, making it very versatile with food. It feels like a very complete vintage for this super affordable bottling, in line with the 2017; it has depth and is more serious than what the price might suggest. Great value! This is the first certified-organic vintage of this wine. 60,000 bottles produced. It was bottled in April 2020