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El albariño más popular de Xurxo Alba
Albamar es un vino blanco elaborado por Xurxo Alba y acogido a la Denominación de Origen Rías Baixas.
La bodega gallega Albamar produce este vino con uva de la variedad Albariño, procedente de parcelas pequeñas, cultivada tradicionalmente con edades entre los 35 y 40 años y plantadas sobre suelos arenosos graníticos.
Albamar se cría con sus lías finas entre 6 y 8 meses dependiento de las características de la añada.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Albamar es un vino blanco elaborado por Xurxo Alba y acogido a la Denominación de Origen Rías Baixas.
La bodega gallega Albamar produce este vino con uva de la variedad Albariño, procedente de parcelas pequeñas, cultivada tradicionalmente con edades entre los 35 y 40 años y plantadas sobre suelos arenosos graníticos.
Albamar se cría con sus lías finas entre 6 y 8 meses dependiento de las características de la añada.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2020 / 93 puntos
The eponymous 2020 Albamar is an Albariño from many different plots, mostly on granite soils, fermented and matured in stainless steel and oak foudre where they look for an easy-drinking and fresh expression of Salnés by blocking malolactic fermentation. This is sharp and fresh—going back to the style of the 2018—integrated, has unnoticeable oak and is nicely balanced, with the stuffing to develop nicely in bottle. 60,000 bottles produced. - Issue 259 End of February 2022, The Wine Advocate -
2019 / 92 puntos
2018 and 2019 are a return to cooler vintages in Rías Baixas, and I was able to compare the entry-level Albariño bottling from Albamar from both years, the youngest of which, the 2019 Albamar, had just been bottled. Here, they use purchased and own grapes, and it's produced in a fresh style. This is a little riper than 2018, which is sharper. Xurxo said this reminds him of the 2016 in the sense that this is ready and approachable. It has a vibrant saline finish. Despite its approachability, it should also last in bottle. 53,000 bottles produced. What I tasted was bottled in late April 2020. - June 2020 Week 2, The Wine Advocate -
2020 / 93 puntos
The eponymous 2020 Albamar is an Albariño from many different plots, mostly on granite soils, fermented and matured in stainless steel and oak foudre where they look for an easy-drinking and fresh expression of Salnés by blocking malolactic fermentation. This is sharp and fresh—going back to the style of the 2018—integrated, has unnoticeable oak and is nicely balanced, with the stuffing to develop nicely in bottle. 60,000 bottles produced. - Issue 259 End of February 2022, The Wine Advocate -
2019 / 92 puntos
2018 and 2019 are a return to cooler vintages in Rías Baixas, and I was able to compare the entry-level Albariño bottling from Albamar from both years, the youngest of which, the 2019 Albamar, had just been bottled. Here, they use purchased and own grapes, and it's produced in a fresh style. This is a little riper than 2018, which is sharper. Xurxo said this reminds him of the 2016 in the sense that this is ready and approachable. It has a vibrant saline finish. Despite its approachability, it should also last in bottle. 53,000 bottles produced. What I tasted was bottled in late April 2020. - June 2020 Week 2, The Wine Advocate -