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Vino de parcela de Rioja de Carlos San Pedro
Pujanza Finca Valdepoleo es un vino tinto elaborado en la Denominación de Origen Calificada Rioja por Bodegas Pujanza.
La variedad de uva empleada es la Tempranillo, procedente de una sola viña de 17,3 hectáreas llamada Finca Valdepoleo. La viña se plantó en 1973 y cuenta con suelo arcillo-calcáreo y una altitud media de 630 metros. Ha permanecido 14 meses en barrica de roble francés, realizando la crianza. Este vino nació en 2011 con la intención de ser un vino diferente y singular.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Pujanza Finca Valdepoleo es un vino tinto elaborado en la Denominación de Origen Calificada Rioja por Bodegas Pujanza.
La variedad de uva empleada es la Tempranillo, procedente de una sola viña de 17,3 hectáreas llamada Finca Valdepoleo. La viña se plantó en 1973 y cuenta con suelo arcillo-calcáreo y una altitud media de 630 metros. Ha permanecido 14 meses en barrica de roble francés, realizando la crianza. Este vino nació en 2011 con la intención de ser un vino diferente y singular.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Fruta madura, expresión frutal, especias dulces, roble cremoso, tostado.
Sabroso, potente y delicado. Largo.
2018 > 94+ puntos
The single-vineyard red 2018 Finca Valdepoleo follows the line of the 2016, two cooler years. It's a fairly large plot that was planted in 1973 in the village of Laguardia on limestone and clay soils at 630 meters in altitude. It fermented in stainless steel with indigenous yeasts and also with some stems (something they don't normally do), and it matured in French oak barrels for one year. The finesse of this wine captured me, and I believe this is the finest vintage for this vineyard bottling. When I poured the whole range and had a quick look at all the wines, this one made me raise my eyebrows. It's elegant, subtle and pure, floral and aromatic, really expressive and captivating. The palate is medium-bodied with very fine tannins and nicely integrated oak. It's a modern version of the 2013. Truly outstanding. 60,000 bottles produced.
2017 > 92+ puntos
I also tasted the slightly riper 2017 Finca Valdepoleo, a more powerful expression of the vineyard when tasted next to the 2016, without the finesse of it. This is juicy and round, powerful, with abundant tannins and the chalky texture of the limestone soils, with elegance. It's young but approachable, with good balance and with stuffing to develop, a modern version of the 2015 with a little more power. 56,000 bottles produced. It will be released in April 2020.
Color cereza, borde granate.
Fruta madura, expresión frutal, especias dulces, roble cremoso, tostado.
Sabroso, potente y delicado. Largo.
2018 > 94+ puntos
The single-vineyard red 2018 Finca Valdepoleo follows the line of the 2016, two cooler years. It's a fairly large plot that was planted in 1973 in the village of Laguardia on limestone and clay soils at 630 meters in altitude. It fermented in stainless steel with indigenous yeasts and also with some stems (something they don't normally do), and it matured in French oak barrels for one year. The finesse of this wine captured me, and I believe this is the finest vintage for this vineyard bottling. When I poured the whole range and had a quick look at all the wines, this one made me raise my eyebrows. It's elegant, subtle and pure, floral and aromatic, really expressive and captivating. The palate is medium-bodied with very fine tannins and nicely integrated oak. It's a modern version of the 2013. Truly outstanding. 60,000 bottles produced.
2017 > 92+ puntos
I also tasted the slightly riper 2017 Finca Valdepoleo, a more powerful expression of the vineyard when tasted next to the 2016, without the finesse of it. This is juicy and round, powerful, with abundant tannins and the chalky texture of the limestone soils, with elegance. It's young but approachable, with good balance and with stuffing to develop, a modern version of the 2015 with a little more power. 56,000 bottles produced. It will be released in April 2020.