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El vino de viñedos viejos de Toro de Telmo Rodríguez
Pago la Jara 2012 es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por la Compañía de Vinos Telmo Rodríguez.
La variedad de uva empleada es la autóctona Tinta de Toro (Tempranillo) de los pueblos de Argujillo, Villabuena y Morales de la provincia de Zamora, de pequeñas viñas viejas de 5 pequeñas parcelas, que hacen un total de 4 hectáreas.
Ha envejecido 18 meses en barrica francesa de bosques de diferente procedencia, 70% nuevas y 20% de un vino, 10% fudre de 1.500 litros. Se han elaborado 4.424 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Pago la Jara 2012 es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por la Compañía de Vinos Telmo Rodríguez.
La variedad de uva empleada es la autóctona Tinta de Toro (Tempranillo) de los pueblos de Argujillo, Villabuena y Morales de la provincia de Zamora, de pequeñas viñas viejas de 5 pequeñas parcelas, que hacen un total de 4 hectáreas.
Ha envejecido 18 meses en barrica francesa de bosques de diferente procedencia, 70% nuevas y 20% de un vino, 10% fudre de 1.500 litros. Se han elaborado 4.424 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Color cereza, borde granate.
Aroma roble cremoso, fruta roja, fruta fresca, equilibrado.
Sabroso, especiado, elegante.
The spectacular 2014 Pago la Jara comes from five small plots in the vineyard that names the wine, and is old-vine pure Tempranillo that fermented in 3,000-liter oak vats with indigenous yeasts and aged for 18 months in a combination of French barriques and 1,500-liter oak foudres. 2012 was not as warm here as it was in Rioja, and the wine comes through as very balanced, somehow austere and with contained ripeness. This feels fresher than the 2011 I tasted last time, with very good balance, as if the year was a cooler one, and it helps to transmit a sense of harmony and elegance, which is the challenge in a place like Toro. The tannins are very fine, it's a little earthy, with good acidity; in a way it feels lighter, perhaps more ethereal than the Gago. It develops some subtle notes of licorice with time in the glass, and after that even some floral aromas, violets and dry rose petals. A serious Toro, with elegant rusticity, keeping the character. I think this is going to age beautifully. 4,424 bottles were filled in June 2014.
229, The Wine Advocate, Luis GutiérrezColor cereza, borde granate.
Aroma roble cremoso, fruta roja, fruta fresca, equilibrado.
Sabroso, especiado, elegante.
The spectacular 2014 Pago la Jara comes from five small plots in the vineyard that names the wine, and is old-vine pure Tempranillo that fermented in 3,000-liter oak vats with indigenous yeasts and aged for 18 months in a combination of French barriques and 1,500-liter oak foudres. 2012 was not as warm here as it was in Rioja, and the wine comes through as very balanced, somehow austere and with contained ripeness. This feels fresher than the 2011 I tasted last time, with very good balance, as if the year was a cooler one, and it helps to transmit a sense of harmony and elegance, which is the challenge in a place like Toro. The tannins are very fine, it's a little earthy, with good acidity; in a way it feels lighter, perhaps more ethereal than the Gago. It develops some subtle notes of licorice with time in the glass, and after that even some floral aromas, violets and dry rose petals. A serious Toro, with elegant rusticity, keeping the character. I think this is going to age beautifully. 4,424 bottles were filled in June 2014.
229, The Wine Advocate, Luis Gutiérrez