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El vino de viñedos viejos de Toro de Telmo Rodríguez
Pago la Jara 2017 es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por la Compañía de Vinos Telmo Rodríguez.
La variedad de uva empleada es la autóctona Tinta de Toro (Tempranillo) de los pueblos de Argujillo, Villabuena y Morales de la provincia de Zamora, de pequeñas viñas viejas de 5 pequeñas parcelas, que hacen un total de 4 hectáreas.
Ha envejecido 18 meses en barrica francesa de bosques de diferente procedencia, 70% nuevas y 20% de un vino, 10% fudre de 1.500 litros.
Pago la Jara 2016 obtuvo 95+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Pago la Jara 2017 es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por la Compañía de Vinos Telmo Rodríguez.
La variedad de uva empleada es la autóctona Tinta de Toro (Tempranillo) de los pueblos de Argujillo, Villabuena y Morales de la provincia de Zamora, de pequeñas viñas viejas de 5 pequeñas parcelas, que hacen un total de 4 hectáreas.
Ha envejecido 18 meses en barrica francesa de bosques de diferente procedencia, 70% nuevas y 20% de un vino, 10% fudre de 1.500 litros.
Pago la Jara 2016 obtuvo 95+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Aroma roble cremoso, fruta roja, fruta fresca, equilibrado.
Sabroso, especiado, elegante.
Añada 2017 < 95 puntos < The vines from the 2017 Pago La Jara in Toro were affected by the frost at the end of April, and yields were greatly reduced and at the end of the season; the extreme heat blocked of some plants, and they harvested in two passes, starting in early September and finishing on October 11th. The grapes fermented in 3,000-kilo oak vats with indigenous yeasts, and the wine was raised in French barriques and 1,500-liter oak foudre for 18 months. There is great finesse here, ripeness without excess, power and concentration but with balance. It has a vibrant palate with rich flavors and fine-grained tannins. It's a Toro with clout and poise. 2,050 bottles were filled in June 2019.
August 2021 Week 3, The Wine Advocate, Luis GutiérrezColor cereza, borde granate.
Aroma roble cremoso, fruta roja, fruta fresca, equilibrado.
Sabroso, especiado, elegante.
Añada 2017 < 95 puntos < The vines from the 2017 Pago La Jara in Toro were affected by the frost at the end of April, and yields were greatly reduced and at the end of the season; the extreme heat blocked of some plants, and they harvested in two passes, starting in early September and finishing on October 11th. The grapes fermented in 3,000-kilo oak vats with indigenous yeasts, and the wine was raised in French barriques and 1,500-liter oak foudre for 18 months. There is great finesse here, ripeness without excess, power and concentration but with balance. It has a vibrant palate with rich flavors and fine-grained tannins. It's a Toro with clout and poise. 2,050 bottles were filled in June 2019.
August 2021 Week 3, The Wine Advocate, Luis Gutiérrez