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Sorprendente Albariño ecológico
Nicolás Tricó es un vino blanco elaborado con la variedad de uva Albariño por la Compañía de Vinos Tricó, en la Denominación de Origen Rías Baixas. Disponibles la añada 2018 (75cl.).
La uva Albariño proviene de una parcela muy particular, tras el prensado de la uva entera, realiza la fermentación alcohólica en depósito de acero inoxidable con sus levaduras autóctonas y luego pasa 12 meses de reposo sobre sus lías. Después 12 meses más en botella antes de su salida al mercado. La bodega tiene un producción limitada de botellas de este Nicolás Tricó Albariño, un vino blanco más concentrado, voluminoso y maduro.
Nicolás Tricó 2016 obtuvo 92 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Nicolás Tricó es un vino blanco elaborado con la variedad de uva Albariño por la Compañía de Vinos Tricó, en la Denominación de Origen Rías Baixas. Disponibles la añada 2018 (75cl.).
La uva Albariño proviene de una parcela muy particular, tras el prensado de la uva entera, realiza la fermentación alcohólica en depósito de acero inoxidable con sus levaduras autóctonas y luego pasa 12 meses de reposo sobre sus lías. Después 12 meses más en botella antes de su salida al mercado. La bodega tiene un producción limitada de botellas de este Nicolás Tricó Albariño, un vino blanco más concentrado, voluminoso y maduro.
Nicolás Tricó 2016 obtuvo 92 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Amarillo dorado intenso.
Complejo, aromas de fruta con hueso, hierba seca... muy expresivo.
Sabroso, untuoso, amplio, largo.
Servir entre 9º y 11ºC.
2018 / 92+ puntos
The powerful 2018 Nicolás is a single-vineyard Albariño that is not bottled every year; it's reserved for exceptional vintages. It feels a little riper than its siblings, with notes of peach and other yellow fruit, complex and nuanced. It's round and dense, with good ripeness at 14.5% alcohol, mellow acidity and a long, tender finish. This is rounder and softer, perhaps denoting a warmer year. For some reason, this wine does not carry the Rías Baixas appellation of origin. 6,000 bottles were produced. It was bottled in July 2021.- Issue 259 End of February 2022, The Wine Advocate -
2016 / 92 puntos
The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexity and tertiary aromas, hints of straw, a touch of honey, more reminiscent of a river than the sea. The palate is round but vibrant, pungent and intense, with clean, focused flavors. 30,000 bottles were filled in September 2018. - June 2020 Week 2, The Wine Advocate -
Amarillo dorado intenso.
Complejo, aromas de fruta con hueso, hierba seca... muy expresivo.
Sabroso, untuoso, amplio, largo.
Servir entre 9º y 11ºC.
2018 / 92+ puntos
The powerful 2018 Nicolás is a single-vineyard Albariño that is not bottled every year; it's reserved for exceptional vintages. It feels a little riper than its siblings, with notes of peach and other yellow fruit, complex and nuanced. It's round and dense, with good ripeness at 14.5% alcohol, mellow acidity and a long, tender finish. This is rounder and softer, perhaps denoting a warmer year. For some reason, this wine does not carry the Rías Baixas appellation of origin. 6,000 bottles were produced. It was bottled in July 2021.- Issue 259 End of February 2022, The Wine Advocate -
2016 / 92 puntos
The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexity and tertiary aromas, hints of straw, a touch of honey, more reminiscent of a river than the sea. The palate is round but vibrant, pungent and intense, with clean, focused flavors. 30,000 bottles were filled in September 2018. - June 2020 Week 2, The Wine Advocate -