¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Rioja
- Bodega Benjamín de Rothschild Vega Sicilia
- 12 a 14 meses barrica de roble
- 0,75 L
- Tempranillo
- 93+ Robert Parker
- Vol. 14,5
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Macán Clásico 2019
Vino crianza de Vega Sicilia en La Rioja
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Macán Clásico es un vino tinto con crianza que ha elaborado la Bodega Benjamín de Rothschild & Vega Sicilia amparado bajo la Denominación de Origen Calificada Rioja.
Disponibles las añadas 2019.
La variedad de uva empleada es 100% Tempranillo procedente de viñedos situados en San Vicente de la Sonsierra y Labastida con más de 40 años de edad. Este vino de Bodegas Benjamín de Rothschild & Vega Sicilia tuvo una crianza en barrica de roble francés de entre 12 y 14 meses y posterior envejecimiento en botella de 18 meses como mínimo, para que salir de la bodega en su punto óptimo de consumo. Vino con gran potencial de guarda.
| AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 |
| PARKER | 93+ | 94 | 93 | 93+ | 93 | 92+ | 92 | 92+ |
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Macán Clásico es un vino tinto con crianza que ha elaborado la Bodega Benjamín de Rothschild & Vega Sicilia amparado bajo la Denominación de Origen Calificada Rioja.
Disponibles las añadas 2019.
La variedad de uva empleada es 100% Tempranillo procedente de viñedos situados en San Vicente de la Sonsierra y Labastida con más de 40 años de edad. Este vino de Bodegas Benjamín de Rothschild & Vega Sicilia tuvo una crianza en barrica de roble francés de entre 12 y 14 meses y posterior envejecimiento en botella de 18 meses como mínimo, para que salir de la bodega en su punto óptimo de consumo. Vino con gran potencial de guarda.
| AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 |
| PARKER | 93+ | 94 | 93 | 93+ | 93 | 92+ | 92 | 92+ |
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Cereza, borde granate.
Aroma
Fruta madura, especiado, balsámico, mineral.
Boca
Sabroso, especiado, cierta persistencia
Crítica
2019 > 93+ puntos
The second wine in the Bordeaux sense is the 2019 Macán Clásico, a more concentrated and powerful wine cropped from a warmer and drier year that was saved by the 80 liters of rain in the first half of September. It fermented in stainless steel with 10% of their own yeasts, and the élevage was 22% in stainless steel and the rest in new and used oak barrels, mostly French but with around 5% of them American, and lasted 12 months. It has a moderate 14% alcohol, mellow acidity and good freshness and balance. 2019 was a dry and warm year when they did a soft vinification to avoid harsh tannins. The nose is ripe without excess, and the oak is neatly integrated. The palate is juicy and round, with fine tannins and a velvety texture. 77,316 bottles, 1,050 magnums and some larger formats produced. It was bottled in August 2021. - End of January 2023, The Wine Advocate -
2018 > 94 puntos
Their second wine in the Bordeaux sense is the 2018 Macán Clásico, which in the cooler and late year (they picked between October 2nd and 14th) fermented in stainless steel and matured in 50% new French oak barrels, 10% American oak barrel and 40% used ones for 12 months. The wine has moderate ripeness and alcohol (14%) in a fresher, subtler and more elegant year with good freshness (a pH of 3.75) and balance. It's young and creamy, a baby that will improve as it burns down that fat. Separating the press wine by quality and aging it separately seems to have increased the precision. It has to be one of the finest vintages for this wine; it is round and nicely textured. It could be an improved version of the 2016. 151,411 bottles, 1,053 magnums and some larger formats were filled during August 2020. - Issue 258 End of December 2021, The Wine Advocate, Luis Gutiérrez -
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Cata
-
Crítica
Vista
Cereza, borde granate.
Aroma
Fruta madura, especiado, balsámico, mineral.
Boca
Sabroso, especiado, cierta persistencia
2019 > 93+ puntos
The second wine in the Bordeaux sense is the 2019 Macán Clásico, a more concentrated and powerful wine cropped from a warmer and drier year that was saved by the 80 liters of rain in the first half of September. It fermented in stainless steel with 10% of their own yeasts, and the élevage was 22% in stainless steel and the rest in new and used oak barrels, mostly French but with around 5% of them American, and lasted 12 months. It has a moderate 14% alcohol, mellow acidity and good freshness and balance. 2019 was a dry and warm year when they did a soft vinification to avoid harsh tannins. The nose is ripe without excess, and the oak is neatly integrated. The palate is juicy and round, with fine tannins and a velvety texture. 77,316 bottles, 1,050 magnums and some larger formats produced. It was bottled in August 2021. - End of January 2023, The Wine Advocate -
2018 > 94 puntos
Their second wine in the Bordeaux sense is the 2018 Macán Clásico, which in the cooler and late year (they picked between October 2nd and 14th) fermented in stainless steel and matured in 50% new French oak barrels, 10% American oak barrel and 40% used ones for 12 months. The wine has moderate ripeness and alcohol (14%) in a fresher, subtler and more elegant year with good freshness (a pH of 3.75) and balance. It's young and creamy, a baby that will improve as it burns down that fat. Separating the press wine by quality and aging it separately seems to have increased the precision. It has to be one of the finest vintages for this wine; it is round and nicely textured. It could be an improved version of the 2016. 151,411 bottles, 1,053 magnums and some larger formats were filled during August 2020. - Issue 258 End of December 2021, The Wine Advocate, Luis Gutiérrez -
