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Un blanco viura ecológico de Barco del Corneta
El Judas es un vino blanco de Castilla y León y elaborado con uva de la variedad Viura en su totalidad por Bodegas Barco del Corneta.
Los viñedos están situados en la parcela Las Cotarras y asentados sobre suelos de arenas sílíceas con canto rodado y tienen más de 60 años.
Esta añada de Barco del Corneta Judas ha permanecido 12 meses en contacto con sus lías finas, en barricas de 500 litros de capacidad, además de 2 meses en depósitos de acero inoxidable, donde se estabilizó.
Si tiene cualquier duda, puedes comunicarte con nosotros:
El Judas es un vino blanco de Castilla y León y elaborado con uva de la variedad Viura en su totalidad por Bodegas Barco del Corneta.
Los viñedos están situados en la parcela Las Cotarras y asentados sobre suelos de arenas sílíceas con canto rodado y tienen más de 60 años.
Esta añada de Barco del Corneta Judas ha permanecido 12 meses en contacto con sus lías finas, en barricas de 500 litros de capacidad, además de 2 meses en depósitos de acero inoxidable, donde se estabilizó.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color amarillo dorado, limpio y brillante.
Frutas de hueso como el melocotón. Notas a mantequilla.
Carnoso, potente.
2020 > 93+ puntos
The 2020 Parajes Del Infierno El Judas is the one wine produced with Viura, another local grape that was a lot more common in the zone before the Verdejo boom. The variety is not very aromatic, and the wine is a bit shy, with a serious and insinuating nose, good ripeness without excess and a chalky mouthfeel. It's almost 14% alcohol but has kept a very low pH, 3.11, with good acidity, a balanced palate and a long and dry finish. 757 bottles were filled in June 2022 after spending nine months in barrel and two months in tank.
2019 > 92+ puntos
Along with the 2020 vintage, I also tasted the 2019 Parajes Del Infierno El Judas, the varietal Viura from a warm and dry year when the grapes ripened thoroughly and they had to pick early to avoid too low acidity. The alcohol is a little lower here compared to the 2020; but there's less freshness, and the wine comes through as rounder when compared with the 2020. 778 bottles were filled in May 2021.
2018 > 93 puntos
The white Viura 2018 Parajes Del Infierno El Judas was produced with grapes from old vines that suffered from frost in 2018 and lost yields. The wine fermented and matured in barrel and has a captivating nose of flint and toasted sesame seeds. It's serious and powerful with great freshness and purity. It's super tasty and finishes with a salty twist. Only 750 bottles were filled in June 2020.
Color amarillo dorado, limpio y brillante.
Frutas de hueso como el melocotón. Notas a mantequilla.
Carnoso, potente.
2020 > 93+ puntos
The 2020 Parajes Del Infierno El Judas is the one wine produced with Viura, another local grape that was a lot more common in the zone before the Verdejo boom. The variety is not very aromatic, and the wine is a bit shy, with a serious and insinuating nose, good ripeness without excess and a chalky mouthfeel. It's almost 14% alcohol but has kept a very low pH, 3.11, with good acidity, a balanced palate and a long and dry finish. 757 bottles were filled in June 2022 after spending nine months in barrel and two months in tank.
2019 > 92+ puntos
Along with the 2020 vintage, I also tasted the 2019 Parajes Del Infierno El Judas, the varietal Viura from a warm and dry year when the grapes ripened thoroughly and they had to pick early to avoid too low acidity. The alcohol is a little lower here compared to the 2020; but there's less freshness, and the wine comes through as rounder when compared with the 2020. 778 bottles were filled in May 2021.
2018 > 93 puntos
The white Viura 2018 Parajes Del Infierno El Judas was produced with grapes from old vines that suffered from frost in 2018 and lost yields. The wine fermented and matured in barrel and has a captivating nose of flint and toasted sesame seeds. It's serious and powerful with great freshness and purity. It's super tasty and finishes with a salty twist. Only 750 bottles were filled in June 2020.