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Fiel reflejo de la tierra volcánica de dónde procede
Migan es un vino tinto con crianza elaborado por Envínate en la Denominación de Origen Valle de la Orotava, Tenerife (Islas Canarias).
Es un monovarietal de la variedad Listán Negro, procedente de viñas viejas de 100 años plantadas sobre suelos volcánicos de 2 parcelas a 350 y 500 metros de altitud sobre el nivel del mar.
Migan se elabora de manera tradional, despalillado parcial, macera y fermenta en depósitos de hormigón con levaduras autóctonas, y posterior envejecimiento en barricas de roble durante 12 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Migan es un vino tinto con crianza elaborado por Envínate en la Denominación de Origen Valle de la Orotava, Tenerife (Islas Canarias).
Es un monovarietal de la variedad Listán Negro, procedente de viñas viejas de 100 años plantadas sobre suelos volcánicos de 2 parcelas a 350 y 500 metros de altitud sobre el nivel del mar.
Migan se elabora de manera tradional, despalillado parcial, macera y fermenta en depósitos de hormigón con levaduras autóctonas, y posterior envejecimiento en barricas de roble durante 12 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2020 > 95 puntos
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. - February 2022 Week 3, The Wine Advocate -
2020 > 95 puntos
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. - February 2022 Week 3, The Wine Advocate -