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Vino de Monastrell de Alicante de Artadi
El Sequé 2019 es un vino tinto con crianza elaborado bajo la Denominación de Origen Vinos Alicante por la Bodega El Sequé del grupo Artadi.
Se produce con uva Monastrell que proviene de viñedos con una antigüedad de 60 años, asentados en El Sequé. Realiza la crianza en barrica de roble francés de 500 litros de capacidad, durante 12 meses. Es un auténtico y gran vino mediterráneo.
El Sequé 2018 obtuvo una puntuación de 94Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
El Sequé 2019 es un vino tinto con crianza elaborado bajo la Denominación de Origen Vinos Alicante por la Bodega El Sequé del grupo Artadi.
Se produce con uva Monastrell que proviene de viñedos con una antigüedad de 60 años, asentados en El Sequé. Realiza la crianza en barrica de roble francés de 500 litros de capacidad, durante 12 meses. Es un auténtico y gran vino mediterráneo.
El Sequé 2018 obtuvo una puntuación de 94Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza intenso, borde violáceo.
Aroma roble cremoso, tostado, fruta madura, balsámico.
Equilibrado, especiado, largo, elegante.
2019 > 93 puntos
The 2019 El Sequé was produced with ripe Monastrell grapes (14.7% alcohol) from organically farmed vineyards at 600 meters in altitude in Alicante on sandy and clay soils. The wine matured in 500-liter French oak barrels for 12 months. It's a classical Mediterranean vintage with ripe fruit and notes of aromatic herbs, varietal with some notes of tree bark and an earthy minerality. It's juicy and has fine tannins, a little more rustic than the 2020. 50,000 bottles produced. It was bottled in December 2020.
2018 > 94 puntos
The only wine I tasted from the winery in Alicante from Artadi was the red 2018 El Sequé, as the 2017 weather didn't allow them to produce the sweet wine. This is pure Monastrell from organically farmed vines at 600 meters in altitude on sandy and clay soils. The wine went through malolactic and aged for 12 months in 500-liter French oak barrels. It was a very difficult year with lots of rain, which decimated the yields. The wine is finer, more delicate, less Mediterranean with more fruit and quite approachable. It's certainly lighter than your average Mediterranean Monastrell, quite ethereal. It has very good freshness and very fine tannins. It has very clean and focused flavors with very good freshness. I like this vintage very much, but it was at the cost of production. In 2018, they only produced 20,000 bottles. It was bottled in July 2020.
Color cereza intenso, borde violáceo.
Aroma roble cremoso, tostado, fruta madura, balsámico.
Equilibrado, especiado, largo, elegante.
2019 > 93 puntos
The 2019 El Sequé was produced with ripe Monastrell grapes (14.7% alcohol) from organically farmed vineyards at 600 meters in altitude in Alicante on sandy and clay soils. The wine matured in 500-liter French oak barrels for 12 months. It's a classical Mediterranean vintage with ripe fruit and notes of aromatic herbs, varietal with some notes of tree bark and an earthy minerality. It's juicy and has fine tannins, a little more rustic than the 2020. 50,000 bottles produced. It was bottled in December 2020.
2018 > 94 puntos
The only wine I tasted from the winery in Alicante from Artadi was the red 2018 El Sequé, as the 2017 weather didn't allow them to produce the sweet wine. This is pure Monastrell from organically farmed vines at 600 meters in altitude on sandy and clay soils. The wine went through malolactic and aged for 12 months in 500-liter French oak barrels. It was a very difficult year with lots of rain, which decimated the yields. The wine is finer, more delicate, less Mediterranean with more fruit and quite approachable. It's certainly lighter than your average Mediterranean Monastrell, quite ethereal. It has very good freshness and very fine tannins. It has very clean and focused flavors with very good freshness. I like this vintage very much, but it was at the cost of production. In 2018, they only produced 20,000 bottles. It was bottled in July 2020.