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Don PX 1999 es un Pedro Ximénez envejecido en botas de roble americano durante muchos años en las Bodegas Toro Albalá de Montilla-Moriles.
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Don PX 1999 es un Pedro Ximénez envejecido en botas de roble americano durante muchos años en las Bodegas Toro Albalá de Montilla-Moriles.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Brillante, vivo, limpio y tono iodado con reflejos verdosos.
Vino muy agradable con notas dulces intensas y aromas a algarrobas y frutas cítricas confitadas, originales aromas balsámicos.
Muy fresco y ligero por su acidez, entrada dulce y paso por boca largo, aterciopelado y amplio, final astringente y refrescante.
Quesos azules, tartas de chocolates y postres.
1999 > 93 puntos
Curiously enough, the 1999 Don PX, which has 17% alcohol and 402 grams of sugar, feels lighter and less concentrated than the 2002 I tasted next to it. And the wine seems more perfumed, even with a floral touch that at times reminded me of Moscatel, and it has some sweet spices, vanilla and cinnamon. It's tasty, showy and easy to drink, velvety and seamless, with a soft texture. 12,000 bottles and 20,000 half bottles were filled at different times, but these wines evolve at a very slow pace and there should be no difference between bottlings. The price is for a 750-milliliter bottle.
Brillante, vivo, limpio y tono iodado con reflejos verdosos.
Vino muy agradable con notas dulces intensas y aromas a algarrobas y frutas cítricas confitadas, originales aromas balsámicos.
Muy fresco y ligero por su acidez, entrada dulce y paso por boca largo, aterciopelado y amplio, final astringente y refrescante.
Quesos azules, tartas de chocolates y postres.
1999 > 93 puntos
Curiously enough, the 1999 Don PX, which has 17% alcohol and 402 grams of sugar, feels lighter and less concentrated than the 2002 I tasted next to it. And the wine seems more perfumed, even with a floral touch that at times reminded me of Moscatel, and it has some sweet spices, vanilla and cinnamon. It's tasty, showy and easy to drink, velvety and seamless, with a soft texture. 12,000 bottles and 20,000 half bottles were filled at different times, but these wines evolve at a very slow pace and there should be no difference between bottlings. The price is for a 750-milliliter bottle.