¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Domaines Lupier La Dama es un vino tinto con barrica acogido a la Denominación de Origen Navarra y elaborado por la bodega Domaines Lupier Raúl Pérez.
100% Garnacha procedente de 27 viñas viejas propiedad de la bodega y situadas en San Martín de Unx (Navarra). Viñas viejas de montaña, con diferentes altitudes, orientaciones y suelos.
La Dama se elabora de manera tradicional y envejece 14 meses en barricas de roble francés de varios tamaños.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Domaines Lupier La Dama es un vino tinto con barrica acogido a la Denominación de Origen Navarra y elaborado por la bodega Domaines Lupier Raúl Pérez.
100% Garnacha procedente de 27 viñas viejas propiedad de la bodega y situadas en San Martín de Unx (Navarra). Viñas viejas de montaña, con diferentes altitudes, orientaciones y suelos.
La Dama se elabora de manera tradicional y envejece 14 meses en barricas de roble francés de varios tamaños.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2018 > 97 puntos
No 2017 was produced, so after the 2016 I tasted a while ago, we jump to the 2018 La Dama, vinified by Enrique Basarte and Elisa Úcar and blended and bottled by Raúl Pérez, the new owner of the project. They always look for a more delicate expression of Garnacha from selected stonier plots of old head-pruned and dry-farmed vines in the village of San Martín de Unx that are worked organically and biodynamically but are not certified. The wine is stunning, elegant and aromatic, with depth, complexity and grip. It's incredibly young and expressive and doesn't show its age at all; it has a refined nose and is quite fruit-driven and floral, with very integrated oak (like never before), supple flavors and very fine tannins. It has good ripeness and contained alcohol (13.8%) and good freshness and acidity (with a pH of 3.46 and 6.3 grams of tartaric). 10,000 bottles were filled in October 2022. - End of May 2023, The Wine Advocate
2018 > 97 puntos
No 2017 was produced, so after the 2016 I tasted a while ago, we jump to the 2018 La Dama, vinified by Enrique Basarte and Elisa Úcar and blended and bottled by Raúl Pérez, the new owner of the project. They always look for a more delicate expression of Garnacha from selected stonier plots of old head-pruned and dry-farmed vines in the village of San Martín de Unx that are worked organically and biodynamically but are not certified. The wine is stunning, elegant and aromatic, with depth, complexity and grip. It's incredibly young and expressive and doesn't show its age at all; it has a refined nose and is quite fruit-driven and floral, with very integrated oak (like never before), supple flavors and very fine tannins. It has good ripeness and contained alcohol (13.8%) and good freshness and acidity (with a pH of 3.46 and 6.3 grams of tartaric). 10,000 bottles were filled in October 2022. - End of May 2023, The Wine Advocate