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Un champagne de la Milla de Oro de Eperney
Pol Roger Brut Vintage 2013 es un champagne elaborado con Pinot Noir 60% y Chardonnay 40% procedente de 20 Grands Crus y Premiers, de la Montagne de Reims y la Côte des Blancs, de producción limitada. Envejecido 8 años antes de su salida al mercado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Pol Roger Brut Vintage 2013 es un champagne elaborado con Pinot Noir 60% y Chardonnay 40% procedente de 20 Grands Crus y Premiers, de la Montagne de Reims y la Côte des Blancs, de producción limitada. Envejecido 8 años antes de su salida al mercado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Amarillo dorado, burbuja persistente.
Cítricos (naranja mandarina). Melocotón, albaricoque y frutos secos (almendras).
Untuoso, bien estructurado. Largo y fresco.
Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up—advice I'll be following myself.
October 2020 Week 2, The Wine Advocate, William KelleyAmarillo dorado, burbuja persistente.
Cítricos (naranja mandarina). Melocotón, albaricoque y frutos secos (almendras).
Untuoso, bien estructurado. Largo y fresco.
Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up—advice I'll be following myself.
October 2020 Week 2, The Wine Advocate, William Kelley