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Pepe Luis 2021

37,00 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Pepe Luis es un vino blanco con barrica elaborado por Bodegas Albamar y acogido a la Denominación de Origen Rías Baixas (Galicia).

Xurxo Alba produce este vino con uva de la variedad Albariño procedente de una única parcela en Sanxenso (Pontevedra), 40 años de edad aproximadamente,  de rendimiento muy bajo y plantada sobre suelos arenosos.

Las uvas Albariño de Albarmar Pepe Luis son vendimiadas a mano, prensado de racimo entero, fermentación con levaduras autóctonas. A mitad de la fermentación, el vino se pasa a un fudre de roble alemán y barricas grandes de roble francés. Envejece unos 10 meses dependiendo de las características de la añada sin trasiegos.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Pepe Luis es un vino blanco con barrica elaborado por Bodegas Albamar y acogido a la Denominación de Origen Rías Baixas (Galicia).

Xurxo Alba produce este vino con uva de la variedad Albariño procedente de una única parcela en Sanxenso (Pontevedra), 40 años de edad aproximadamente,  de rendimiento muy bajo y plantada sobre suelos arenosos.

Las uvas Albariño de Albarmar Pepe Luis son vendimiadas a mano, prensado de racimo entero, fermentación con levaduras autóctonas. A mitad de la fermentación, el vino se pasa a un fudre de roble alemán y barricas grandes de roble francés. Envejece unos 10 meses dependiendo de las características de la añada sin trasiegos.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Crítica

2020 > 94 puntos
The fresher and more elegant 2020 Pepe Luis, is a wine that was first produced in foudre in 2017, and that is when it started showing the balsamic profile and those minty notes that are very subtle in 2020. The 2020 went through partial malolactic. They used to prevent malolactic in the past but are more relaxed about it now, as they see that in the long term the wines show really well; the wines have less electricity when young, but that fades with years in bottle. It matured in a 2,400-liter oak foudre and two 500-liter oak barrels. The vines are very close to the sea, and in this vintage the salty touch is more noticeable. There is a lot of energy here; it has the 2020 spark. 3,700 bottles produced. It was bottled in November 2021. - Issue 259 End of February 2022, The Wine Advocate -
2018 / 93 puntos
The impressive 2018 Pepe Luis comes from grapes from five small plots from a grower. This is very balsamic, the most balsamic of the vintages produced until now... In 2018, it started fermenting in stainless steel and finished in a 2,500-liter oak foudre, where it matured with lees for almost one year. Without going through malolactic, it was not racked after it finished fermenting, but it was sulfured and that prevented malolactic. There are notes of bay leaf, almost eucalyptus—the vines are surrounded by eucalyptus trees, next to the sea, and the wine now has those notes. There is no oak, the foudre was third use and didn't seem to mark the wine. 3,300 bottles produced. It was bottled in December 2019. - June 2020 Week 2, The Wine Advocate -

Robert Parker The Wine Advocate
  • Crítica

2020 > 94 puntos
The fresher and more elegant 2020 Pepe Luis, is a wine that was first produced in foudre in 2017, and that is when it started showing the balsamic profile and those minty notes that are very subtle in 2020. The 2020 went through partial malolactic. They used to prevent malolactic in the past but are more relaxed about it now, as they see that in the long term the wines show really well; the wines have less electricity when young, but that fades with years in bottle. It matured in a 2,400-liter oak foudre and two 500-liter oak barrels. The vines are very close to the sea, and in this vintage the salty touch is more noticeable. There is a lot of energy here; it has the 2020 spark. 3,700 bottles produced. It was bottled in November 2021. - Issue 259 End of February 2022, The Wine Advocate -
2018 / 93 puntos
The impressive 2018 Pepe Luis comes from grapes from five small plots from a grower. This is very balsamic, the most balsamic of the vintages produced until now... In 2018, it started fermenting in stainless steel and finished in a 2,500-liter oak foudre, where it matured with lees for almost one year. Without going through malolactic, it was not racked after it finished fermenting, but it was sulfured and that prevented malolactic. There are notes of bay leaf, almost eucalyptus—the vines are surrounded by eucalyptus trees, next to the sea, and the wine now has those notes. There is no oak, the foudre was third use and didn't seem to mark the wine. 3,300 bottles produced. It was bottled in December 2019. - June 2020 Week 2, The Wine Advocate -

Robert Parker The Wine Advocate

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