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Vino parcelario de Rías Baixas
Albamar Finca O Pereiro es un vino blanco acogido a la Denominación de Origen Rías Baixas (Galicia) y elaborado por Bodegas Albamar.
Vino monovarietal de uva Albariño, procedente de la Finca O Pereiro situada muy cerca de la Ensenada do Umía, viñedo en espaldera plantado en 2004 sobre suelos "robados" al mar de composición arenosa con arcillas.
Xurxo Alba fermenta este vino con levaduras indígenas en depósitos de acero inox a temperatura controlada. Posteriormente reposa entre 6 a 7 meses con sus lías finas para ganar complejidad.
Producción limitada a 3.000 botellas por cosecha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Albamar Finca O Pereiro es un vino blanco acogido a la Denominación de Origen Rías Baixas (Galicia) y elaborado por Bodegas Albamar.
Vino monovarietal de uva Albariño, procedente de la Finca O Pereiro situada muy cerca de la Ensenada do Umía, viñedo en espaldera plantado en 2004 sobre suelos "robados" al mar de composición arenosa con arcillas.
Xurxo Alba fermenta este vino con levaduras indígenas en depósitos de acero inox a temperatura controlada. Posteriormente reposa entre 6 a 7 meses con sus lías finas para ganar complejidad.
Producción limitada a 3.000 botellas por cosecha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2018 > 94 puntos
The single-vineyard 2018 Finca O Pereiro has a deeper color and even a pinkish tint (they foot trod more full clusters to make the starter for the natural fermentation). There is a very balsamic nose, with hints of eucalyptus even, and something earthy/reminiscent of clay. It was a year of mildew, so there were some dry grapes that can add color and concentration. The palate is explosive, very intense, electric and marine; in the distant past, the sea used to be where the vines are now planted. This is a wine that is very consistent, more marked by the place than the vintages, and it keeps a similar profile. This is 100% stainless steel, and this year didn't go through malolactic. Furthermore, as no Alba de Mar was bottled in 2018, the wine was blended with this! 3,300 bottles produced.
2018 > 94 puntos
The single-vineyard 2018 Finca O Pereiro has a deeper color and even a pinkish tint (they foot trod more full clusters to make the starter for the natural fermentation). There is a very balsamic nose, with hints of eucalyptus even, and something earthy/reminiscent of clay. It was a year of mildew, so there were some dry grapes that can add color and concentration. The palate is explosive, very intense, electric and marine; in the distant past, the sea used to be where the vines are now planted. This is a wine that is very consistent, more marked by the place than the vintages, and it keeps a similar profile. This is 100% stainless steel, and this year didn't go through malolactic. Furthermore, as no Alba de Mar was bottled in 2018, the wine was blended with this! 3,300 bottles produced.