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Thalarn es un vino tinto con barrica elaborado por Castell D´Encus en la Denominación de Origen Costers del Segre. Disponibles las añadas 2016 y 2013.
La vendimia de la uva de la variedad Syrah se ha realizado manualmente en cajas de 10 kg. de uva procedente exclusivamente de la propia finca. El vino ha sido fermentado en diferentes materiales (lagares de piedra, tinas de madera y acero inoxidable). El 100% del vino ha permanecido en barrica de roble durante 12 meses (el 70% barrica nueva).
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Thalarn es un vino tinto con barrica elaborado por Castell D´Encus en la Denominación de Origen Costers del Segre. Disponibles las añadas 2016 y 2013.
La vendimia de la uva de la variedad Syrah se ha realizado manualmente en cajas de 10 kg. de uva procedente exclusivamente de la propia finca. El vino ha sido fermentado en diferentes materiales (lagares de piedra, tinas de madera y acero inoxidable). El 100% del vino ha permanecido en barrica de roble durante 12 meses (el 70% barrica nueva).
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Rojo violeta.
Complejo e intenso. Notas florales y muy especiado (clavo y pimienta).
Entrada sedosa y con nervio. Taninos suaves. Final de frutas frescas (cerezas) y notas especiadas y sotobosque. Postgusto intenso, marcada acidez y largo.
One of the most expressive Syrahs from Spain, the 2013 Thalarn carries the name of the village where the winery is located. It was fermented in stone lagares (from the 12th century!), oak vats and stainless steel tanks and then transferred to new French oak barrels for malolactic and 11 months élevage. The nose does not show the oak, as the herbal character is stronger. At first I got some animal aromas, faint leather and a touch of tempera paint that developed strong medicinal notes with time in the glass. At the same time it's quite a mineral, stony wine. The palate is medium-bodied, with a very fine texture and polished tannins, good acidity and length. It is still quite young and undeveloped so is in need of some time in bottle. It might improve with time but today I don't see it as the level of the previous vintages and the animal hint makes me a little hesitant. 19,600 bottles produced.
219, The Wine Advocate, Luis GutiérrezRojo violeta.
Complejo e intenso. Notas florales y muy especiado (clavo y pimienta).
Entrada sedosa y con nervio. Taninos suaves. Final de frutas frescas (cerezas) y notas especiadas y sotobosque. Postgusto intenso, marcada acidez y largo.
One of the most expressive Syrahs from Spain, the 2013 Thalarn carries the name of the village where the winery is located. It was fermented in stone lagares (from the 12th century!), oak vats and stainless steel tanks and then transferred to new French oak barrels for malolactic and 11 months élevage. The nose does not show the oak, as the herbal character is stronger. At first I got some animal aromas, faint leather and a touch of tempera paint that developed strong medicinal notes with time in the glass. At the same time it's quite a mineral, stony wine. The palate is medium-bodied, with a very fine texture and polished tannins, good acidity and length. It is still quite young and undeveloped so is in need of some time in bottle. It might improve with time but today I don't see it as the level of the previous vintages and the animal hint makes me a little hesitant. 19,600 bottles produced.
219, The Wine Advocate, Luis Gutiérrez