¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Juan Gil Etiqueta Plata es un vino tinto ecológico con crianza amparado bajo la Denominación de Origen Jumilla y elaborado por Bodegas Juan Gil.
Este vino tinto de Jumilla, antes conocido como "Juan Gil 12 meses" está elaborado con uvas de la variedad Monastrell, provenientes de viñedos propios, situados alrededor de la bodega, sobre suelos compuestos de caliza y piedra, muy pobres y a una altitud de unos 700 metros sobre el nivel del mar.
El vino Juan Gil Etiqueta Plata es macerado y fermentado en depósitos de acero inox, a temperatura controlada por unos 20 a 25 días, para posteriormente hacer la maloláctica en barrica de roble francés dónde después envejecerá durante 12 meses.
Disponibles las añadas 2020.
Juan Gil etiqueta Plata 2019 obtuvo 93 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Juan Gil Etiqueta Plata es un vino tinto ecológico con crianza amparado bajo la Denominación de Origen Jumilla y elaborado por Bodegas Juan Gil.
Este vino tinto de Jumilla, antes conocido como "Juan Gil 12 meses" está elaborado con uvas de la variedad Monastrell, provenientes de viñedos propios, situados alrededor de la bodega, sobre suelos compuestos de caliza y piedra, muy pobres y a una altitud de unos 700 metros sobre el nivel del mar.
El vino Juan Gil Etiqueta Plata es macerado y fermentado en depósitos de acero inox, a temperatura controlada por unos 20 a 25 días, para posteriormente hacer la maloláctica en barrica de roble francés dónde después envejecerá durante 12 meses.
Disponibles las añadas 2020.
Juan Gil etiqueta Plata 2019 obtuvo 93 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Rojo púrpura, limpio y brillante.
Fruta roja madura, confitura. Torrefactos, ahumado, maderas nobles.
Pontente, goloso, fruta madura. Bien integrada madera y alcohol. Largo final dulce.
Temperatura óptima de consumo a 15ºC.
2019 > 93 puntos
The 2019 Juan Gil (silver label) was produced with Monastrell grapes from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. It has 15% alcohol and a pH of 3.67, but somehow the wine does not come through as overripe; they eliminate all the raisins with their new optical sorting machine and that makes very clean wines and has increased the precision. They also reduced the toast of their barrels and that increases the integration of the oak with the fruit. Varietal, juicy, soft and very drinkable. 312,000 bottles. It was bottled in June 2021.
2018 > 93 puntos
I also tasted the following vintage, the 2018 Juan Gil (silver label), from a cooler and rainier, more continental vintage than the 2017 I tasted next to it. The origin is the same, Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alternative. 2018 is a more difficult vintage than the 2017, yet this wine is better, juicier and seems to absorb the oak better, with just a smoky touch that reminded me somehow of a Northern Rhône. Really impressive. 312,000 bottles. It was bottled in June 2020.
Rojo púrpura, limpio y brillante.
Fruta roja madura, confitura. Torrefactos, ahumado, maderas nobles.
Pontente, goloso, fruta madura. Bien integrada madera y alcohol. Largo final dulce.
Temperatura óptima de consumo a 15ºC.
2019 > 93 puntos
The 2019 Juan Gil (silver label) was produced with Monastrell grapes from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. It has 15% alcohol and a pH of 3.67, but somehow the wine does not come through as overripe; they eliminate all the raisins with their new optical sorting machine and that makes very clean wines and has increased the precision. They also reduced the toast of their barrels and that increases the integration of the oak with the fruit. Varietal, juicy, soft and very drinkable. 312,000 bottles. It was bottled in June 2021.
2018 > 93 puntos
I also tasted the following vintage, the 2018 Juan Gil (silver label), from a cooler and rainier, more continental vintage than the 2017 I tasted next to it. The origin is the same, Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alternative. 2018 is a more difficult vintage than the 2017, yet this wine is better, juicier and seems to absorb the oak better, with just a smoky touch that reminded me somehow of a Northern Rhône. Really impressive. 312,000 bottles. It was bottled in June 2020.