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Blanco joven del Priorat
Bellmunt Blanco es un vino elaborado por Bodegas Mas d'en Gil en la Denominación de Origen Calificada Priorat.
Para su producción se emplea uva Garnacha Blanca 60%, Macabeo 30% y Viognier 10%. La uva procede de viñedos trabajados mediante viticultura biodinámica.
Se han elaborado 10.000 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Bellmunt Blanco es un vino elaborado por Bodegas Mas d'en Gil en la Denominación de Origen Calificada Priorat.
Para su producción se emplea uva Garnacha Blanca 60%, Macabeo 30% y Viognier 10%. La uva procede de viñedos trabajados mediante viticultura biodinámica.
Se han elaborado 10.000 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Amarillo con reflejos verdosos.
Aromas a piel de naranja y sotobosque.
Frutoso, untuoso, largo y fresco.
Combina genial con todo tipo de entrantes y mariscos, para tomar a cualquier hora.
Temperatura de servicio 12ºC
2019 > 91 puntos > The village white 2019 Bellmunt Blanc is a fresh, mineral and vibrant blend of 60% Garnacha Blanca, 30% Macabeo and 10% Viognier from sandstone and limestone soils, very appropriate to obtain this kind of freshness and finesse even in a very warm and dry year. The wine carries organic certification, and they also apply biodynamic methods in the vineyard that they believe often compensates the natural conditions. Even in this low-yielding year, the wine comes through as quite pure and delicate. It fermented in 2,000-liter stainless steel vats with indigenous yeasts and was bottled unoaked. 10,000 bottles produced. It was bottled in February 2020 following the ascending moon cycle.
Issue 252 End of December 2020, The Wine Advocate, Luis GutiérrezAmarillo con reflejos verdosos.
Aromas a piel de naranja y sotobosque.
Frutoso, untuoso, largo y fresco.
Combina genial con todo tipo de entrantes y mariscos, para tomar a cualquier hora.
Temperatura de servicio 12ºC
2019 > 91 puntos > The village white 2019 Bellmunt Blanc is a fresh, mineral and vibrant blend of 60% Garnacha Blanca, 30% Macabeo and 10% Viognier from sandstone and limestone soils, very appropriate to obtain this kind of freshness and finesse even in a very warm and dry year. The wine carries organic certification, and they also apply biodynamic methods in the vineyard that they believe often compensates the natural conditions. Even in this low-yielding year, the wine comes through as quite pure and delicate. It fermented in 2,000-liter stainless steel vats with indigenous yeasts and was bottled unoaked. 10,000 bottles produced. It was bottled in February 2020 following the ascending moon cycle.
Issue 252 End of December 2020, The Wine Advocate, Luis Gutiérrez