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Tinto de Ribera de Duero del grupo CVNE
Bela es un vino tinto con barrica acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Bela del CVNE.
Se elabora con uvas de las variedades Tempranillo (95%) y un 5% de Cabernet Sauvignon y Merlot, procedentes de viñedos propios situados en el término de Villalba de Duero (Burgos). Cepas de más de 25 años de edad, plantadas sobre 2 tipos de suelos: franco arenosos por un lado y la otra franco arcillosos, ambos pobres en materia orgánica.
Bela se elabora de manera tradicional, maceración previa en frío, fermenta en depósitos de acero inox y posterior crianza en barrica de roble francés durante 9 meses. Mínimo 3 meses de afinamiento en botella antes de salida al mercado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Bela es un vino tinto con barrica acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Bela del CVNE.
Se elabora con uvas de las variedades Tempranillo (95%) y un 5% de Cabernet Sauvignon y Merlot, procedentes de viñedos propios situados en el término de Villalba de Duero (Burgos). Cepas de más de 25 años de edad, plantadas sobre 2 tipos de suelos: franco arenosos por un lado y la otra franco arcillosos, ambos pobres en materia orgánica.
Bela se elabora de manera tradicional, maceración previa en frío, fermenta en depósitos de acero inox y posterior crianza en barrica de roble francés durante 9 meses. Mínimo 3 meses de afinamiento en botella antes de salida al mercado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2019 > 91 puntos
They first produced this wine in 2017, but what I tasted was the 2019 Bela, made with grapes from their vineyard in Villalba de Duero, which produces powerful wines with a rustic touch. It's a large vineyard that they are learning to understand, looking at the differences in soil and doing a classification of the different plots, as there are two very different parts—one with more sand and more aromatic wines and the other one with more clay and richer, more structured wines. 2019 was a healthy harvest, warm and ripe, and the Tempranillo—complemented by some 5% Cabernet Sauvignon and Merlot—was picked between September 27th and October 17th. They did a cold soak and a fermentation in stainless steel with selected yeasts followed by nine months in French oak barrels. The label mentions the name of the village, and I was quite surprised by the finesse of this wine, which keeps the Ribera character, along with integrated oak and restraint. It is ripe without excess, serious and balanced. They aim for freshness, with some rusticity, and the palate reveals a soft texture and tender mouthfeel, with integrated acidity and round tannins. It feels like a very good start. 48,000 bottles produced. It was bottled in November 2020.
2019 > 91 puntos
They first produced this wine in 2017, but what I tasted was the 2019 Bela, made with grapes from their vineyard in Villalba de Duero, which produces powerful wines with a rustic touch. It's a large vineyard that they are learning to understand, looking at the differences in soil and doing a classification of the different plots, as there are two very different parts—one with more sand and more aromatic wines and the other one with more clay and richer, more structured wines. 2019 was a healthy harvest, warm and ripe, and the Tempranillo—complemented by some 5% Cabernet Sauvignon and Merlot—was picked between September 27th and October 17th. They did a cold soak and a fermentation in stainless steel with selected yeasts followed by nine months in French oak barrels. The label mentions the name of the village, and I was quite surprised by the finesse of this wine, which keeps the Ribera character, along with integrated oak and restraint. It is ripe without excess, serious and balanced. They aim for freshness, with some rusticity, and the palate reveals a soft texture and tender mouthfeel, with integrated acidity and round tannins. It feels like a very good start. 48,000 bottles produced. It was bottled in November 2020.