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Vagüera es un vino blanco con crianza de Bodegas Alvar del Dios y acogido a la IGP Vino de la Tierra de Castilla y León.
Vino de Parcela de El Maderal (Zamora) procedente de una pequeña viña vieja en medio de un bosque de alcornoques, orientada al Norte a 950 metros de altitud sobre el nivel del mar y plantada en 1920 con la variedad Doña Blanca sobre suelos de arcilla roja y piedra caliza.
Alvar de Dios elabora de Vagüera, unas 1.500 botellas dependiendo de cada cosecha, con uva sin despalillar y fermenta en barrica con sus levaduras autóctonas. Luego pasa a barricas durante 12 meses y 6 más en depósito de acero inox.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Vagüera es un vino blanco con crianza de Bodegas Alvar del Dios y acogido a la IGP Vino de la Tierra de Castilla y León.
Vino de Parcela de El Maderal (Zamora) procedente de una pequeña viña vieja en medio de un bosque de alcornoques, orientada al Norte a 950 metros de altitud sobre el nivel del mar y plantada en 1920 con la variedad Doña Blanca sobre suelos de arcilla roja y piedra caliza.
Alvar de Dios elabora de Vagüera, unas 1.500 botellas dependiendo de cada cosecha, con uva sin despalillar y fermenta en barrica con sus levaduras autóctonas. Luego pasa a barricas durante 12 meses y 6 más en depósito de acero inox.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2020 > 93 puntos
The austere single-vineyard white 2020 Vagüera comes from a north-facing plot in El Maderal planted with Doña Blanca in 1920 at 950 meters above sea level. The grape is austere, and that is reflected in the wine, which has 13% alcohol, a pH of 3.21 and retained 5.7 grams of acidity. It fermented in barrel with indigenous yeasts where it matured for 12 months and then rested in stainless steel until bottling in June 2022. It has some spiciness and a very tasty palate with balance, freshness and pungent flavors. It's a fresh and balanced year. 2,100 bottles produced.
2019 > 93+ puntos
2019 was a warm and dry year with low yields, but the grapes didn't ripen much even if they lost water. So, the grapes for the 2019 Vagüera were picked with a moderate 12.5% alcohol while keeping good freshness and acidity, and the wine comes through as fresh and balanced with purity and cleanliness. It's tasty and juicy and finishes long, with a spicy twist and a long and somewhat salty finish. 1,700 bottles were filled in June 2021.
2020 > 93 puntos
The austere single-vineyard white 2020 Vagüera comes from a north-facing plot in El Maderal planted with Doña Blanca in 1920 at 950 meters above sea level. The grape is austere, and that is reflected in the wine, which has 13% alcohol, a pH of 3.21 and retained 5.7 grams of acidity. It fermented in barrel with indigenous yeasts where it matured for 12 months and then rested in stainless steel until bottling in June 2022. It has some spiciness and a very tasty palate with balance, freshness and pungent flavors. It's a fresh and balanced year. 2,100 bottles produced.
2019 > 93+ puntos
2019 was a warm and dry year with low yields, but the grapes didn't ripen much even if they lost water. So, the grapes for the 2019 Vagüera were picked with a moderate 12.5% alcohol while keeping good freshness and acidity, and the wine comes through as fresh and balanced with purity and cleanliness. It's tasty and juicy and finishes long, with a spicy twist and a long and somewhat salty finish. 1,700 bottles were filled in June 2021.