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Terra de Cuques Negre es un vino tinto de la Denominación de Origen Calificada Priorat. Disponible la añada 2018 en 75cl. y mágnum.
Bodegas Terroir al Límit lo elabora con uva de las variedades Garnacha y Cariñena al 50% procedente de viñedos de 55 a 75 años que están asentados sobre suelos de pizarra y arcilla. Este vino realiza la fermentación en roble y tiene un envejecimiento de alrededor de 18 meses en foudre de 3.500 litros de capacidad.
Este vino en cosechas anteriores se llamaba Torroja Vi de Vila.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Terra de Cuques Negre es un vino tinto de la Denominación de Origen Calificada Priorat. Disponible la añada 2018 en 75cl. y mágnum.
Bodegas Terroir al Límit lo elabora con uva de las variedades Garnacha y Cariñena al 50% procedente de viñedos de 55 a 75 años que están asentados sobre suelos de pizarra y arcilla. Este vino realiza la fermentación en roble y tiene un envejecimiento de alrededor de 18 meses en foudre de 3.500 litros de capacidad.
Este vino en cosechas anteriores se llamaba Torroja Vi de Vila.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2017 > 93 puntos > The Torroja Vi de Vila has been renamed and is now the 2017 Terra de Cuques, basically because they didn't find enough grapes in Torroja for this wine. In 2017, it's still fruit from Torroja, but in the future there will be grapes from other villages. There are strong notes of licorice, red berries and Mediterranean herbs, and it's aromatic, expressive, open, clean and, frankly, very attractive. Like many 2017s, it doesn't show any heat or excess ripeness. The oak foudres are getting older every year and lend less and less aromas and flavors, and the wines feel purer and purer. This is a super elegant blend of Garnacha and Cariñena that's really balanced and has symmetry, definition and delineation, as chiseled and precise as if laser cut. There's even some austerity on the palate, something I didn't expect from a richer vintage. 20,000 bottles produced.
Issue 244 End of August 2019, The Wine Advocate, Luis Gutierrez2017 > 93 puntos > The Torroja Vi de Vila has been renamed and is now the 2017 Terra de Cuques, basically because they didn't find enough grapes in Torroja for this wine. In 2017, it's still fruit from Torroja, but in the future there will be grapes from other villages. There are strong notes of licorice, red berries and Mediterranean herbs, and it's aromatic, expressive, open, clean and, frankly, very attractive. Like many 2017s, it doesn't show any heat or excess ripeness. The oak foudres are getting older every year and lend less and less aromas and flavors, and the wines feel purer and purer. This is a super elegant blend of Garnacha and Cariñena that's really balanced and has symmetry, definition and delineation, as chiseled and precise as if laser cut. There's even some austerity on the palate, something I didn't expect from a richer vintage. 20,000 bottles produced.
Issue 244 End of August 2019, The Wine Advocate, Luis Gutierrez