¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ternario 1 2016 es un vino tinto con barrica de Castilla La Mancha, acogido a la Denominación de Origen Almansa y elaborado por Bodegas Venta La Vega (MGWines).
Vino monovarietal de Garnacha Tintorera, de viñas de 25 años plantadas sobre suelos calizos y trabajados en ecológico. Se elabora con racimo entero en depósitos de acero inox a temperatura controlada y posterior envejecimiento en tanques de cemento (30%) y barricas de roble usadas durante 10 meses.
Producción anual de 20.000 botellas aproximadamente, con el asesoramiento de Raúl Pérez.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ternario 1 2016 es un vino tinto con barrica de Castilla La Mancha, acogido a la Denominación de Origen Almansa y elaborado por Bodegas Venta La Vega (MGWines).
Vino monovarietal de Garnacha Tintorera, de viñas de 25 años plantadas sobre suelos calizos y trabajados en ecológico. Se elabora con racimo entero en depósitos de acero inox a temperatura controlada y posterior envejecimiento en tanques de cemento (30%) y barricas de roble usadas durante 10 meses.
Producción anual de 20.000 botellas aproximadamente, con el asesoramiento de Raúl Pérez.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Añada 2016 > 90 puntos
The 2016 Ternario 1, a wine of a range of three produced with Garnacha Tintorera grapes, the most planted grape in the zone, but each from different soils. This comes from a 25-year-old trellised and ungrafted plot on clay and limestone soils with limestone mother rock. It fermented with some full clusters in stainless steel and concrete vats with a long maceration (one and a half months). The wine matured in a combination of concrete tanks (30%) and used barriques for ten months. This is the one with a younger and fresher profile and with more fruit character, a more serious version of the Adara Calcáreo, with very good drinkability and freshness. It's juicy and the tannins are quite polished, with the chalky texture of the limestone soils. 20,000 bottles produced. It was bottled in January 2018.
Añada 2016 > 90 puntos
The 2016 Ternario 1, a wine of a range of three produced with Garnacha Tintorera grapes, the most planted grape in the zone, but each from different soils. This comes from a 25-year-old trellised and ungrafted plot on clay and limestone soils with limestone mother rock. It fermented with some full clusters in stainless steel and concrete vats with a long maceration (one and a half months). The wine matured in a combination of concrete tanks (30%) and used barriques for ten months. This is the one with a younger and fresher profile and with more fruit character, a more serious version of the Adara Calcáreo, with very good drinkability and freshness. It's juicy and the tannins are quite polished, with the chalky texture of the limestone soils. 20,000 bottles produced. It was bottled in January 2018.