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Taïka 2016

Vino espumoso ancestral de Castell D'Encus

49,90 €
  • Compra 6 por 47,41 € y ahorra 5%
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Taïka 2016 es un vino espumoso de Castell de D'Encus y acogido a la Denominación de Origen Costers del Segre.

Este espumoso se elabora por el método ancestral con las variedades de uva Sauvignon Blanc y Semillon al 50%, y se degolla pasados 60 meses.

Se han elaborado 3.000 botellas.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Taïka 2016 es un vino espumoso de Castell de D'Encus y acogido a la Denominación de Origen Costers del Segre.

Este espumoso se elabora por el método ancestral con las variedades de uva Sauvignon Blanc y Semillon al 50%, y se degolla pasados 60 meses.

Se han elaborado 3.000 botellas.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Crítica

2016 > 94 puntps
The ancestral sparkling white 2016 Taïka was produced with blend of Sauvignon Blanc and Semillon that partially fermented in oak barrels; the grapes were picked at 12% potential alcohol because he wants more complexity and character than if he picked the grapes at 10.5% potential alcohol, as he wants more than just autolysis in the wine. The wine has 12.4% alcohol and is bone dry, and no sugar was added at any point of the process. It's subtle, complex and clean, with full aromas and flavors from properly ripened grapes along with a creamy touch. This was disgorged in March 2022, so it had a long time in contact with the lees in bottle. It's a lot more complex than the majority of ancestral sparkling wines, and it has very integrated and small bubbles that make it nicely textured. This is about precision and finesse, Bobet's signature. 3,200 bottles produced.
2014 > 94 puntos
The sparkling 2014 Taïka was produced by the ancestral method of finishing the fermentation in bottle, what many people now call pet-nat, after a partial fermentation in oak barrels and was kept with lees. It's a blend of 50% Sauvignon Blanc and 50% Semillon picked at 12% potential alcohol, and no sugar was added at any point of the process. This is rounder than the 2013 and has full flavors from properly ripened grapes. It's bone-dry, with high acidity and extremely low pH. It's aromatic but doesn't have the typical notes of the Sauvignon Blanc. This feels every bit as good as the traditional or Champenois method of sparkling wines, and it has very integrated and small bubbles that give texture. It has finesse and nuance and is balanced, with youth and energy to continue developing in bottle. It has a salty finish. This is the house style: pure, elegant, balanced, clean and crystalline whites. It was kept in bottle for six years. This is an ancestral sparkling that is unique. It should develop nicely and for a very long time. 3,700 bottles produced. It was disgorged in February 2020.

End of September 2022, The Wine Advocate, Luis Gutiérrez
  • Crítica

2016 > 94 puntps
The ancestral sparkling white 2016 Taïka was produced with blend of Sauvignon Blanc and Semillon that partially fermented in oak barrels; the grapes were picked at 12% potential alcohol because he wants more complexity and character than if he picked the grapes at 10.5% potential alcohol, as he wants more than just autolysis in the wine. The wine has 12.4% alcohol and is bone dry, and no sugar was added at any point of the process. It's subtle, complex and clean, with full aromas and flavors from properly ripened grapes along with a creamy touch. This was disgorged in March 2022, so it had a long time in contact with the lees in bottle. It's a lot more complex than the majority of ancestral sparkling wines, and it has very integrated and small bubbles that make it nicely textured. This is about precision and finesse, Bobet's signature. 3,200 bottles produced.
2014 > 94 puntos
The sparkling 2014 Taïka was produced by the ancestral method of finishing the fermentation in bottle, what many people now call pet-nat, after a partial fermentation in oak barrels and was kept with lees. It's a blend of 50% Sauvignon Blanc and 50% Semillon picked at 12% potential alcohol, and no sugar was added at any point of the process. This is rounder than the 2013 and has full flavors from properly ripened grapes. It's bone-dry, with high acidity and extremely low pH. It's aromatic but doesn't have the typical notes of the Sauvignon Blanc. This feels every bit as good as the traditional or Champenois method of sparkling wines, and it has very integrated and small bubbles that give texture. It has finesse and nuance and is balanced, with youth and energy to continue developing in bottle. It has a salty finish. This is the house style: pure, elegant, balanced, clean and crystalline whites. It was kept in bottle for six years. This is an ancestral sparkling that is unique. It should develop nicely and for a very long time. 3,700 bottles produced. It was disgorged in February 2020.

End of September 2022, The Wine Advocate, Luis Gutiérrez

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Bodega Castell d Encus - D.O Costers del Segre