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Santa Cruz de Artazu 2018 es un vino tinto con crianza de la Denominación de Origen Navarra y elaborado por Bodegas Artazu (Grupo Artadi) con uvas de la variedad Garnacha al 100%.
Los viñedos están situados en el pueblo de Artazu (Navarra) entre 450 y 600 metros de altitud sobre el nivel del mar, sobre suelos arcillo-calcáreos blancos. Cultivo ecológico y rendimientos por hectárea bajos. Esta añada 2015 de Santa Cruz de Artazu se vinifica en depósitos abiertos, previa maceración en frío de 48 horas, y fermentación durante 10 a 12 días. Posterior maloláctica en barrica de roble y crianza durante 12 meses en barrica de roble francés de 500 litros.
Santa Cruz de Artazu 2017 obtuvo 94 Parker, y 93 puntos en Guía Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Santa Cruz de Artazu 2018 es un vino tinto con crianza de la Denominación de Origen Navarra y elaborado por Bodegas Artazu (Grupo Artadi) con uvas de la variedad Garnacha al 100%.
Los viñedos están situados en el pueblo de Artazu (Navarra) entre 450 y 600 metros de altitud sobre el nivel del mar, sobre suelos arcillo-calcáreos blancos. Cultivo ecológico y rendimientos por hectárea bajos. Esta añada 2015 de Santa Cruz de Artazu se vinifica en depósitos abiertos, previa maceración en frío de 48 horas, y fermentación durante 10 a 12 días. Posterior maloláctica en barrica de roble y crianza durante 12 meses en barrica de roble francés de 500 litros.
Santa Cruz de Artazu 2017 obtuvo 94 Parker, y 93 puntos en Guía Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Rojo picota, capa media.
Frutal, intenso.
Largo, potente. Mucha intensidad.
Añada 2018 > 95 puntos > One of the finest vintages produced in recent years is the 2018 Santa Cruz de Artazu, a pure Garnacha from the oldest vineyards on the slopes of the village of Artazu, most of them close to the Santa Cruz Hermitage. The vines are often 90 to 100 years old and are planted on very white, limestone-rich soils at 450 to 600 meters in altitude. It fermented in open-top vats after a 48-hour cold soak and matured in 500-liter French oak barrels for nine months. It's quite austere; the wine is very young and was just bottled before I tasted it. It's a cool vintage with enough rain (almost 200 liters during spring), similar to Rioja. The ripening was slow, and the grapes were picked very healthy. So, the wine is fresh and clean with red fruit and very good tension, a little following the style of the 2016, sharper and drier than the 2017, with contained ripeness. It's very harmonious and balanced, and it has very fine chalky tannins, long and narrow rather than round and ample. The grapes ripened well and developed full flavors, very Garnacha. 4,000 bottles were filled in December 2020.
January 2021 Week 3, The Wine Advocate, Luis GutiérrezRojo picota, capa media.
Frutal, intenso.
Largo, potente. Mucha intensidad.
Añada 2018 > 95 puntos > One of the finest vintages produced in recent years is the 2018 Santa Cruz de Artazu, a pure Garnacha from the oldest vineyards on the slopes of the village of Artazu, most of them close to the Santa Cruz Hermitage. The vines are often 90 to 100 years old and are planted on very white, limestone-rich soils at 450 to 600 meters in altitude. It fermented in open-top vats after a 48-hour cold soak and matured in 500-liter French oak barrels for nine months. It's quite austere; the wine is very young and was just bottled before I tasted it. It's a cool vintage with enough rain (almost 200 liters during spring), similar to Rioja. The ripening was slow, and the grapes were picked very healthy. So, the wine is fresh and clean with red fruit and very good tension, a little following the style of the 2016, sharper and drier than the 2017, with contained ripeness. It's very harmonious and balanced, and it has very fine chalky tannins, long and narrow rather than round and ample. The grapes ripened well and developed full flavors, very Garnacha. 4,000 bottles were filled in December 2020.
January 2021 Week 3, The Wine Advocate, Luis Gutiérrez