¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Plácet Valtomelloso es un vino blanco elaborado por Alvaro Palacios en la bodega familiar Bodegas Palacios Remondo bajo la Denominación de Origen Calificada Rioja. Disponible para la añada 2019, en los formatos de 75cl. y mágnum.
Es un vino que se ha criado sobre sus lías en barrica de roble francés. Se ha elaborado con uva Viura 100% y ha tenido una crianza de 11 meses en ovales de roble.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Plácet Valtomelloso es un vino blanco elaborado por Alvaro Palacios en la bodega familiar Bodegas Palacios Remondo bajo la Denominación de Origen Calificada Rioja. Disponible para la añada 2019, en los formatos de 75cl. y mágnum.
Es un vino que se ha criado sobre sus lías en barrica de roble francés. Se ha elaborado con uva Viura 100% y ha tenido una crianza de 11 meses en ovales de roble.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color pajizo brillante.
Aroma especias dulces, fruta madura, flores marchitas, expresivo.
Boca graso, sabroso, lleno.
Añada 2019 < 93-94 puntos < I also previewed the white 2019 Plácet Valtomelloso, only a few days after I tasted a final sample of the master blend to be bottled. It's 100% Viura from 34-year-old organically farmed vines on a soft slope of the Monte Yerga in Alfaro at 50 meters above sea level. It fermented in oval oak vats with indigenous yeasts and matured in 2,000-liter oak foudres. It's extremely young and tender but already harmonious, faintly balsamic and showing the purity and precision that seem to be the signature here. This is still quite primary and reveals good freshness and harmony. It has a pleasant bitter twist in the finish. It needs some time in bottle to develop some further complexity; I think it could develop in the style of the 2015. Scheduled to be bottled around the time this report comes out, there will be some 17,000 bottles of this.
Issue 251 End of October 2020, The Wine Advocate, Luis GutiérrezColor pajizo brillante.
Aroma especias dulces, fruta madura, flores marchitas, expresivo.
Boca graso, sabroso, lleno.
Añada 2019 < 93-94 puntos < I also previewed the white 2019 Plácet Valtomelloso, only a few days after I tasted a final sample of the master blend to be bottled. It's 100% Viura from 34-year-old organically farmed vines on a soft slope of the Monte Yerga in Alfaro at 50 meters above sea level. It fermented in oval oak vats with indigenous yeasts and matured in 2,000-liter oak foudres. It's extremely young and tender but already harmonious, faintly balsamic and showing the purity and precision that seem to be the signature here. This is still quite primary and reveals good freshness and harmony. It has a pleasant bitter twist in the finish. It needs some time in bottle to develop some further complexity; I think it could develop in the style of the 2015. Scheduled to be bottled around the time this report comes out, there will be some 17,000 bottles of this.
Issue 251 End of October 2020, The Wine Advocate, Luis Gutiérrez